| Issue |
OCL
Volume 18, Number 6, Novembre-Décembre 2011
Structures des lipides dans les aliments et impacts nutritionnels
|
|
|---|---|---|
| Page(s) | 359 - 362 | |
| Section | Dossier | |
| DOI | https://doi.org/10.1051/ocl.2011.0422 | |
| Published online | 15 November 2011 | |
Comment passer du niveau de preuve aux recommandations de santé publique ?*
Inra, Unité de Recherche en Epidémiologie Nutritionnelle (UMR INRA 1125, INSERM U 557, Cnam, Université Paris 13), Réseau National Cancer Recherche (réseau NACRe)
www.inra.fr/nacre
Abstract
Nutrition, including diet, nutritional status and physical activity is important for public health because it is part of modifiable factors. Its effects on health are multiple and complex (gene interactions/nutrition, additive effects, multiplicative or antagonists) and sometimes difficult to study and to highlight. The relationship between a nutritional factor and a disease can be studied by different types of epidemiological or mechanistic studies which have both advantages and limits. Results from all these types of studies must be evaluated by expert committees to determine the level of evidence (convincing, probable, or limited), and exposure data for the population considered must be taken into account, to elaborate pertinent public health recommendations.
Key words: nutrition / public health / cancer / prevention / level of evidence
© John Libbey Eurotext 2011
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.