Open Access
Issue
OCL
Volume 18, Number 6, Novembre-Décembre 2011
Structures des lipides dans les aliments et impacts nutritionnels
Page(s) 317 - 323
Section Journées Chevreul 2011 Lipids and Brain
DOI https://doi.org/10.1051/ocl.2011.0421
Published online 15 November 2011
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