Open Access
Volume 18, Number 6, Novembre-Décembre 2011
Structures des lipides dans les aliments et impacts nutritionnels
Page(s) 307 - 313
Section Journées Chevreul 2011 Lipids and Brain
Published online 15 November 2011
  • Aberg, et al. Fish intake of Swedish male adolescents is a predictor of cognitive performance. Acta Paediatr 2009 ; 98 : 555–560. [CrossRef] [PubMed] [Google Scholar]
  • Agostini C, Verduci E, Massetto N, et al. Long term effects of long chain polyunsaturated fats in hyperphenylalaninemic children. Arch Dis Child 2003 ; 88 : 582–583. [CrossRef] [PubMed] [Google Scholar]
  • Bakker, et al. Long-chain polyunsaturated fatty acids at birth and cognitive function at 7 y of age. Eur J Clin Nutr 2003 ; 57 : 89–95. [CrossRef] [PubMed] [Google Scholar]
  • Bakker, et al. Relationship between long-chain polyunsaturated fatty acids at birth and motor function at 7 years of age. Eur J Clin Nutr 2009 ; 63 : 499–504. [CrossRef] [PubMed] [Google Scholar]
  • Beblo S, Reinhardt H, Muntau AC, Mueller-Felber W, Roscher AA, Koletzko B. Fish oil supplementation improves visual evoked potentials in children with phenylketonuria. Neurology 2001 ; 57 : 1488–1491. [CrossRef] [PubMed] [Google Scholar]
  • Beblo S, Reinhardt H, Demmelmair H, Muntau AC, Koletzko B. Effect of fish oil supplementation on fatty acid status, coordination, and fine motor skills in children with phenylketonuria. J Pediatr 2007 ; 150 : 479–484. [CrossRef] [PubMed] [Google Scholar]
  • Budtz-Jorgensen, et al. Separation of Risks and Benefits of Seafood Intake. Environ Health Perspect 2007 ; 115 : 323–327. [CrossRef] [PubMed] [Google Scholar]
  • Clandinin MT, Chappell JE, Leong S, Heim T, Swyer PR, Chance GW. Extrauterine fatty acid accretion in infant brain: implications for fatty acid requirements. Early Hum Dev 1980 ; 4 : 131–138. [CrossRef] [PubMed] [Google Scholar]
  • Dalton, et al. A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source. Prostaglandins Leukot Essent Fatty Acids 2009 ; 80 : 143–149. [CrossRef] [PubMed] [Google Scholar]
  • Delgado-Noguera MF, Calvache JA, Bonfill Cosp X. Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development. Cochrane Database Syst Rev 2010 ; (12) : CD007901. [PubMed] [Google Scholar]
  • de Jong, et al. The Groningen LCPUFA study: no effect of postnatal long-chain polyunsaturated fatty acids in healthy term infants on neurological condition at 9 years. Br J Nutr 2010 ; 104 : 566–572. [CrossRef] [PubMed] [Google Scholar]
  • Dobbing J, Sands J. Quantitative growth and development of human brain. Arch Dis Child 1973 ; 48 : 757–767. [CrossRef] [PubMed] [Google Scholar]
  • Dunstan, et al. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial. Arch Dis Child Fetal Neonatal Ed 2008 ; 93 : F45–F50. [CrossRef] [PubMed] [Google Scholar]
  • Eilander, et al. Undernutrition, fatty acid and micronutrient status in relation to cognitive performance in Indian school children: a cross-sectional study. Br J Nutr 2010 ; 103 : 1056–1064. [CrossRef] [PubMed] [Google Scholar]
  • FAO. Fats and fatty acids in human nutrition. Report of an expert consultation. Food and Nutrition paper 91. Rome 2010. [Google Scholar]
  • Freire C, Ramos R, Lopez-Espinosa MJ, et al. Hair mercury levels, fish consumption, and cognitive development in preschool children from Granada. Spain. Environ Res 2010 ; 110 : 96–104. [Google Scholar]
  • Gale, et al. Oily fish intake during pregnancy – association with lower hyperactivity but not with higher full-scale IQ in offspring. J Child Psychol Psychiatry 2008 ; 49 : 1061–1068. [CrossRef] [PubMed] [Google Scholar]
  • Gale, et al. Breastfeeding, the use of docosahexaenoic acid-fortified formulas in infancy and neuropsychological function in childhood. Arch Dis Child 2010 ; 95 : 174–179. [CrossRef] [PubMed] [Google Scholar]
  • Ghys, et al. Red blood cell and plasma phospholipid arachidonic and docosahexaenoic acid levels at birth and cognitive development at 4 years of age. Early Hum Dev 2002 ; 69 : 83–90. [CrossRef] [PubMed] [Google Scholar]
  • Gustafsson PA, Birberg-Thornberg U, Duchén K, et al. EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD. Acta Paediatr 2010 ; 99 : 1540–1549. [CrossRef] [PubMed] [Google Scholar]
  • Helland, et al. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics 2003 ; 111 : e39–e44. [CrossRef] [PubMed] [Google Scholar]
  • Helland, et al. Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children’s IQ and body mass index at 7 years of age. Pediatrics 2008 ; 122 : e472–e479. [CrossRef] [PubMed] [Google Scholar]
  • Hibbeln, et al. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet 2007 ; 369 : 578–585. [CrossRef] [PubMed] [Google Scholar]
  • Hiramaya S, Hamazaki T, Terasawa K. Effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder – a placebo-controlled double-blind study. Eur J Clin Nutr 2004 ; 58 : 467–473. [CrossRef] [PubMed] [Google Scholar]
  • Jensen, et al. Effects of early maternal docosahexaenoic acid intake on neuropsychological status and visual acuity at five years of age of breast-fed term infants. J Pediatr 2010 ; 157 : 900–905. [CrossRef] [PubMed] [Google Scholar]
  • Johnson M, Ostlund S, Fransson G, Kadesjö B, Gillberg C. Omega-3/omega-6 fatty acids for attention deficit hyperactivity disorder: a randomized placebo-controlled trial in children and adolescents. J Atten Disord 2009 ; 12 : 394–401. [CrossRef] [PubMed] [Google Scholar]
  • Joshi K, Lad S, Kale M, et al. Supplementation with flax oil and vitamin C improves the outcome of Attention deficit Hyperactivity Disorder (ADHD). Prostaglandins Leukot Essent Fatty Acids 2006 ; 74 : 17–21. [CrossRef] [PubMed] [Google Scholar]
  • Judge MP, Harel O, Lammi-Keefe CJ. Maternal consumption of a docosahexanoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at 9 mo of age. Am J Clin Nutr 2007 ; 85 : 1572–1577. [PubMed] [Google Scholar]
  • Harika RK, Cosgrove MC, Osendarp SJM, Verhoef P, Zock PL. Fatty acid intakes of children and adolescents around the world are lower than recommended for future cardiovascular health: a review of dietary intake data. B J Nutr 2011(in press); doi: 10.1017/S0007114511001528. [Google Scholar]
  • Kennedy et al. Cognitive and mood effects of 8 weeks’ supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years. Nutr Neurosci 2009 ; 12 : 48–56. [CrossRef] [PubMed] [Google Scholar]
  • Kim J, Winkvist A, Aberg MAI, et al. Fish consumption and school grades in Swedish Adolescents: a study of the large general population. Acta Paediatrica 2010 ; 99 : 72–77. [PubMed] [Google Scholar]
  • Kirby, et al. A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8–10 years from a mainstream school population. Res Dev Disabil 2010a ; 31 : 718–730. [CrossRef] [Google Scholar]
  • Kirby, et al. Childrens’ learning behaviour and the association with cheek cell polyunsaturated fatty acid levels. Res Dev Disabil 2010b ; 31 : 731–742. [CrossRef] [Google Scholar]
  • Koletzko B, Uauy R, Palou A, et al. Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. Br J Nutr 2010 ; 103 : 923–928. [CrossRef] [PubMed] [Google Scholar]
  • Lederman, et al. Relation between Cord Blood Mercury Levels and Early Child Development in a World Trade Center Cohort. Environ Health Perspect 2008 ; 116 : 1085–1091. [CrossRef] [PubMed] [Google Scholar]
  • Makrides M, Collins CT, Gibson RA. Impact of fatty acid status on growth and neurobehavioral development in humans. Maternal Child Nutr 2011 ; 7 (Suppl .2) : 80–88. [CrossRef] [Google Scholar]
  • Martinez M. Tissue levels of polyunsaturated fatty acids during early human development. J Pediatr 1992 ; 120 : S129–S138. [CrossRef] [PubMed] [Google Scholar]
  • McNamara, et al. Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study. Am J Clin Nutr 2010 ; 91 : 1060–1067. [CrossRef] [PubMed] [Google Scholar]
  • Mendez et al., Maternal fish and other seafood intakes during pregnancy and child neurodevelopment at age 4 years. Public Health Nutr 2008 : 1–9. [Google Scholar]
  • Muthayya, et al., Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study. Am J Clin Nutr 2009 ; 89 : 1766–1775. [CrossRef] [PubMed] [Google Scholar]
  • Oken et al., Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort. Am J Epidemiol 2008 ; 167 : 1171–1181. [CrossRef] [PubMed] [Google Scholar]
  • Osendarp SJ, Baqhurst K, Bryan J, et al.; The NEMO study group. Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia. Am J Clin Nutr 2007 ; 86 : 1082–1093. [PubMed] [Google Scholar]
  • Portwood N. The Durham trial. (accessed at 18 November 2011). [Google Scholar]
  • Ramakrishan U, Stein AD, Parra-Cabrera S, et al. Effects of docosahexanoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico. Food Nutrition Bulletin 2010l ; 31 : S108–S116. [Google Scholar]
  • Rapoport SI, Rao JS, Igarashi M. Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver. Prostaglandins Leukot Essent Fatty Acids 2007 ; 77 : 251–261. [CrossRef] [PubMed] [Google Scholar]
  • Rask-Nissila L, Jokinen E, Terho P, et al. Effects of diet on the neurologic development of children at 5 years of age: the STRIP project. J Pediatr 2002 ; 140 : 328–333. [CrossRef] [PubMed] [Google Scholar]
  • Raz R, Carasso RL, Yehuda S. The influence of short-chain essential fatty acids on children with attention-deficit/hyperactivity disorder: a double-blind placebo-controlled study. J Child Adolesc Psychopharmacol 2009 ; 19 : 167–177. [CrossRef] [PubMed] [Google Scholar]
  • Richardson AJ, Puri BK. A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties. Prog Neuropsychopharmacol Bio Psychiatry 2002 ; 26 : 233–239. [CrossRef] [Google Scholar]
  • Ryan C et al., Assessing the effect of docosahexaenoic acid on cognitive functions in healthy, preschool children: a randomized, placebo-controlled, double-blind study. Clin Pediatr (Phila) 2008 ; 47 : 355–362. [CrossRef] [PubMed] [Google Scholar]
  • Schulzke SM, Patole SK, Simmer K. Longchain polyunsaturated fatty acid supplementation in preterm infants. Cochrane Database of Systematic Reviews 2011, Issue 2. [Google Scholar]
  • Simmer K, Patole S, Rao SC. Longchain polyunsaturated fatty acid supplementation in infants born at term. Cochrane Database of Systematic Reviews 2008, Issue 1. [Google Scholar]
  • Sinn N. Physical fatty acid deficiency signs in children with ADHD symptoms. Prostaglandins Leukot Essent Fatty Acids 2007 ; 77 : 109–115. [CrossRef] [PubMed] [Google Scholar]
  • Sorgi PJ, Hallowell EM, Hutchins HL, Sears B. Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behaviour in children with attention deficit hyperactivity disorder. Nutr J 2007 ; 6 : 16. [CrossRef] [PubMed] [Google Scholar]
  • Stevens L, Zhan W, Peck L, et al. EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviors. Lipids 2003 ; 38 : 1007–1021. [CrossRef] [PubMed] [Google Scholar]
  • Strain JJ, Davidson PW, Bonham MP, et al. Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study. Neurotoxicology 2008 ; 29 : 776–782. [CrossRef] [PubMed] [Google Scholar]
  • Theodore, et al. Dietary patterns and intelligence in early and middle childhood. intelligence 2009 ; 37 : 506–513. [CrossRef] [Google Scholar]
  • Tofail F, Kabir I, Hamadani JD, et al. Supplementation of fish-oil and soy-oil during pregnancy and psychomotor development of infants. J of Health, Population and Nutrition 2006 ; 24 : 48–56. [Google Scholar]
  • Uauy R, Dangour AD. Dietary fat quality for optimal health and well-being: overview of recommendations. Ann Nutr Metab 2009 ; 54 (Suppl. 1) : 2–7. [CrossRef] [PubMed] [Google Scholar]
  • Vaisman N, Kaysar N, Zaruk-Adasha Y, et al. Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids. Am J Clin Nutr 2008 ; 87 : 1170–1180. [PubMed] [Google Scholar]
  • Voigt RG, Llorente AM, Jensen CL, Fraley JK, Berretta MC, Heird WC. A randomized, double-blind, placebo-controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder. J Pediatr 2001 ; 139 : 189–196. [CrossRef] [PubMed] [Google Scholar]
  • Yehuda S. Omega-6/omega-3 ratio and brain-related functions. World Rev Nutr Diet 2003 ; 92 : 37–56. [CrossRef] [PubMed] [Google Scholar]
  • Zhang, et al. Dietary fat intake is associated with psychosocial and cognitive functioning of school-aged children in the United States. J Nutr 2005 ; 135 : 1967–1973. [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.