Table 4
Literature data comparing oils form acetone and hexane (result = acetone − hexane).
Reference | Seeds | FFA% | PV (Meq O2/kg) |
Fatty acid profile (vs. hexane) |
PL (%) | USM% | Total phenol (mg/kg) |
Tocos (mg/kg) |
Sterols (mg/kg) |
|
---|---|---|---|---|---|---|---|---|---|---|
Bhatnagar and Gopala | Indian Niger | 1.83 | −3.1 | ns | 1.26 | 230 | 23 | 4688 | ||
Cao et al. | Peony seeds | ↘ PUFA (0.8%) | 18.4 | −15 | −102 | |||||
Harris and Hayward | Cotton seeds | −0.7 | ||||||||
Giuffrè et al. | Tomato seeds * | 0.39 | −3.3 | ns | 38 | |||||
Tomato seeds * | 1.07 | −0.96 | ns | 118 | ||||||
Gao et al. | Walnuts | ns | 53 | 4 | −281 | |||||
Tir et al. | Sesame | ns | 34 | 901 | ||||||
Nwabueze and Okocha | African Breadfruit | 0.07 | 0.58 | −31# | ||||||
Number of positive differences | 4 | 1 | 1 | 5 | 3 | 2 | ||||
Number of negative differences | 1 | 3 | 0 | 0 | 2 | 2 |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.