Measurement results of time effect on extracted astaxanthin levels.
|Extraction time (minute)||Average (μg/g) ± SD*||%RSD|
|5||15.56 ± 3.32cd||21.3|
|10||19.23 ± 1.16c||6.03|
|15||27.92 ± 0.35abdef||1.25|
|20||20.11 ± 1.50ac||7.54|
|25||18.89 ± 1.02c||5.39|
|30||18.82 ± 1.33c||7.07|
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