Potential soybean production in 2050 with average soybean yields “2019” (average 2018–2020) and available areas limited to 10% of annual field crops in 2050.
|Trend-based Diets||Healthy Diets|
|Soybean yields “2019”||Cropland surplus||Additional potential production of soya (**)||Cropland surplus||Additional potential production of soya (**)|
|(t.ha−1)||(1000 ha) (*)||Beans (1000 t)||Cakes (1000 t)||Cakes (1000 tpe***)||(1000 ha) (*)||Beans (1000 t)||Cakes (1000 t)||Cakes (1000 tpe***)|
“Cropland surplus” estimated by considering 10% of the areas occupied by annual field crops in 2050 in the Trend-based and Healthy Diets scenarios with trend-based yield growth.
Additional potential production of soybeans and soybean cakes adds to the projected production of soybeans and soybean cakes in the Trend-based and Healthy Diets scenarios in 2050. The latter productions are already accounted for in each scenario’s projected imports.
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