Table 5
Potential soybean production in 2050 with average soybean yields “2019” (average 2018–2020) and available areas limited to 10% of annual field crops in 2050.
| Trend-based Diets | Healthy Diets | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Soybean yields “2019” | Cropland surplus | Additional potential production of soya (**) | Cropland surplus | Additional potential production of soya (**) | |||||
| (t.ha−1) | (1000 ha) (*) | Beans (1000 t) | Cakes (1000 t) | Cakes (1000 tpe***) | (1000 ha) (*) | Beans (1000 t) | Cakes (1000 t) | Cakes (1000 tpe***) | |
| Germany | 2.67 | 0 | 0 | 0 | 0 | 873 | 2335 | 1864 | 848 |
| Poland | 1.98 | 932 | 1849 | 1460 | 664 | 755 | 1498 | 1184 | 539 |
| East Europe | 2.90 | 1715 | 4974 | 3481 | 1584 | 1309 | 3797 | 2657 | 1209 |
| Central Europe | 2.69 | 0 | 0 | 0 | 0 | 348 | 937 | 737 | 335 |
| Total Europe | 2647 | 6822 | 4941 | 2248 | 3285 | 8567 | 6442 | 2931 | |
“Cropland surplus” estimated by considering 10% of the areas occupied by annual field crops in 2050 in the Trend-based and Healthy Diets scenarios with trend-based yield growth.
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