European soybean yield on “cropland surplus” required to suppress Europe’s imports of soybean cakes and imports of total cakes in 2050 in the Healthy Diets scenario.
|Cropland surplus 2050 (*)||Soybean yield||Additional potential production of soybean 2050 (**)||Additional potential production of soybean cakes 2050 (**)||Additional potential production of soybean cakes 2050 (**)||European imports of soybean cakes 2050||Total European imports of protein cakes 2050|
|1000 ha||t.ha−1||1000 tons||1000 tons||1000 tpe (***)||1000 tpe (***)||1000 tpe (***)|
|Soybean yield in “2010” (average of soybean yields in regions with surplus cropland)||10 214||2.1||21 818||15 905||7237||8790||9940|
|Soybean yield required to suppress European soybean cake imports in 2050||10 214||2.6||26 500||19 318||8790||0||1150|
|Soybean yield required to suppress all European imports of protein cakes in 2050||10 214||2.9||29 970||21 847||9940||0||0|
The additional potential production of soybeans and soybean cakes adds to the projected production of soybeans and soybean cakes in the Healthy Diets scenario in 2050. The latter production is already accounted for in the scenario’s projected imports.
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