Table 1
Changes in cultivated crop areas by 2050 (in million ha and in brackets in % compared to “2010”) in the different European regions under the combined effects of diet changes (“Trend-based” versus “Healthy” Diets) and yield evolutions (“trend-based” yield growth), given maximum available cultivable areas in 2050 assuming “no deforestation”.
| European regions | Trend-based Diets | Healthy Diets |
|---|---|---|
| France | +6.9 (+36%) | +2.9 (+15%) |
| Germany | +1.1 (+9%) | −1.4 (−11%) |
| United Kingdom | +1.5 (+24%) | +0.7 (+11%) |
| Poland | −0.9 (−8%) | −2.6 (−22%) |
| South Europe | −3.0 (−8%) | −5.5 (−15%) |
| East Europe | −2.5 (−13%) | −5.9 (−29%) |
| Central Europe | +0.8 (+12%) | −0.3 (−5%) |
| Rest of Europe | +5.6 (+37%) | +2.8 (+18%) |
| Total Europe | +9.5 (+7%) | −9.4 (−7%) |
| Total cropland potentially available in Europe (excluding South Europe) | 3.5 | 10.2 |
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