Table 2

Fatty acid profile of virgin coconut oil before and after astaxanthin extraction from cincalok using the ultrasonic method.

Fatty acid Virgin coconut oil before astaxanthin extraction (%) Virgin coconut oil after astaxanthin extraction (%)
Butyric acid (C4:0) 1.93 2.13
Hexanoic acid (C6:0) 0.40 0.41
Octanoic acid (C8:0) 7.34 7.21
Decanoic acid (C10:0) 6.29 6.14
Lauric acid (C12:0) 48.49 47.75
Tetradecanoic acid (C14:0) 17.49 17.32
Palmitic acid (C16:0) 8.39 8.67
Trans-9 elaidic acid (C18:1) 2.48 2.62
Cis-9-oleic acid (C18:1) 5.97 6.37
Linoleic acid (C18:2) 1.21 1.26
Cis-13-16-docosadienoic acid (C22:2n-6,9) - 0.12

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