Table 5

Tochopherol composition and content of oil obtained from the two samples of Telfairia pedata seeds.

Tocopherol Oil from unroasted seed Oil from roasted seed
Alpha, mg/kg 1.5 3.0
Beta, mg/kg n.d. n.d.
Gamma, mg/kg 559.6 686.2
Delta, mg/kg 4.0 5.0
Total tocopherol content, mg/kg 565.1 ± 26.7 694.2 ± 26.7

Results (total tochopherol content only) represent the average value of two independent analyses ± uncertainty of measurement (95%, for total tocopherol content only).

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