Table 4
Sterol composition of oil obtained from the two samples of Telfairia pedata seeds.
| Sterol, % relative | Oil from unroasted seed | Oil from roasted seed |
|---|---|---|
| Cholesterol | 1.16 ± 0.12 | 0.20 ± 0.12 |
| Brassicasterol | – | 0.17 ± 0.09 |
| 24-Methylenecholesterol | 0.19 ± 0.06 | 0.20 ± 0.06 |
| Campesterol | 2.59 ± 0.65 | 2.36 ± 0.65 |
| Campestanol | 0.47 ± 0.10 | 0.30 ± 0.10 |
| Stigmasterol | 4.36 ± 0.34 | 4.50 ± 0.34 |
| Delta 7-Campesterol | – | 1.23 ± 0.11 |
| Clerosterol | 2.03 ± 0.29 | 2.01 ± 0.29 |
| Beta-sitosterol | 31.47 ± 2.84 | 28.21 ± 2.84 |
| Sitostanol | 8.36 ± 0.94 | 8.81 ± 0.94 |
| Delta 5-Avenasterol | 8.57 ± 1.32 | 9.39 ± 1.32 |
| Delta 7 (9.11)-Stigmastadienol | – | 0.86 ± n.d. |
| Delta 5.24-Stigmastadienol | 6.68 ± 0.75 | 6.12 ± 0.75 |
| Delta 7-Stigmastenol | 23.12 ± 0.32 | 23.93 ± 0.32 |
| Delta 7-Aavenasterol | 11.00 ± 0.47 | 11.71 ± 0.47 |
| Total sterol content, mg/kg | 1505.9 ± 151.4 | 3031.6 ± 151.4 |
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