Open Access
Review
Table 1
Composition of seeds, kernels and hulls from rapeseed, sunflower and soybean.
| Rapeseed |
Sunflower |
Soybean |
|||||||
|---|---|---|---|---|---|---|---|---|---|
| Seed* | Kernel* | Hull* | Seed** | Kernels*** | Hulls** | Seeds* | Kernels (Calc) | Hull** | |
| Proportions1 | 81.8 ± 1.3 | 18.2 ± 1.3 | 72–78 | 22–28 | 91 | 9 | |||
| Oil2 | 48.4 ± 1.2 | 56.0 ± 1.6 | 8.4 ± 0.8 | 48.0 ± 2.5 | 61.2 | 2.5 | 21 ± 1.1 | 22.9 | 1.1 ± 1.0 |
| Proteins3 | 38.2 ± 2.1 | 48.4 ± 2.5 | 14.2 ± 0.8 | 31.8 ± 2.8 | 52.6 | 5.8 ± 1.2 | 50.7 ± 2.3 | 55.5 | 13.1 |
| Ashes3 | 5.7 ± 0.2 | 5.5 ±.3 | 5.7 ± 0.2 | 6.8 ± 0.8 | 9.2 | 3.4 ± 0.5 | 7.1 ± 0.6 | 7.4 | 5.4 ± 0.5 |
| NDF3 | 29.0 ± 1.2 | 10.8 ± 0.6 | 70.4 ± 2.1 | 51.3 ± 6.2 | 13.7 | 75.1 ± 4.5 | 14.9 ± 3.7 | 8.5 | 65.8 ± 5.7 |
| ADF3 | 21.6 ± 1.0 | 6.6 ± 0.5 | 57.2 ± 2.1 | 37.1 ± 3.5 | 7.0 | 63.0 ± 4.3 | 9.6 ± 3.4 | 4.9 | 46.9 ± 4.3 |
| ADL3 | 9.9 ± 0.5 | 0.5 ± 0.1 | 31.2 ± 2.0 | 12.1 ± 1.6 | 0.9 | 22.8 ± 2.4 | 0.8 ± 0.7 | 0.6 | 2.5 ± 1 |
| Crude fibre3 | 15.7 ± 0.3 | 5.8 ± 0.3 | 38.2 ± 1.2 | 33.3 ± 3.6 | 6.2 | 57.9 ± 4 | 7.8 ± 1.6 | 3.7 | 40 ± 2.2 |
1: decomposition of the seed as it. 2: g/100 g of dry mater; 3: g/100 g defatted dry mater. Sources: (*): Carré et al. (2016), (**): Feedbase (2020) (database AFZ), (***): Carré (2009), (Calc): calculated data
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