Open Access
Review
Table 5
Fruit form characteristics of dura, tenera and pisifera (Sambanthamurthi et al., 2009).
| Fruit form characteristic | Dura | Tenera | Pisifera* |
|---|---|---|---|
| Shell thickness (mm) | 2–8 | 0.5–4 | Shell-less |
| Fibre ring | Absent | Present | Absent |
| Mesocarp to fruit ratio (%) | 35–55 | 60–96 | 95 |
| Kernel to fruit ratio (%) | 7–20 | 3–15 | |
| Oil to bunch (%) | 16 | 26 |
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