Table 1

Fatty acid composition of Perilla oil and of two different ω3 rich vegetable oils (average values of two independent replicates ± expanded uncertainty of measurement).

  Unit Perilla oil* Linseed oil (Bondioli, 2006) Sacha inchi oil (Bondioli et al., 2006) Chia oil (Rodriguez et al., 2020)
C14:0 % 0.02 ± 0.01 0.04
C16:0 % 6.33 ± 0.26 6.00 3.79 8.31
C16:1 % 0.12 ± 0.05 0.10 0.06
C17:0 % 0.03 ± 0.01
C17:1 % 0.03 ± 0.02
C18:0 % 1.70 ± 0.13 4.36 2.65 4.02
C18:1 % 12.61 ± 0.66 23.42 8.77 7.55
C18:2 % 18.30 ± 0.21 13.56 33.67 19.18
C18:3 % 59.87 ± 0.05 52.13 50.73 63.49
C20:0 % 0.11 ± 0.07 0.12 0.07
C20:1 % 0.13 ± 0.05 0.26
C22:0 % 0.02 ± 0.02 0.21
C24:0 % 0.01 ± 0.02
ω6/ω3   0.30 0.26 0.66 0.30
*

Average value of two independent replicates ± expanded uncertainty of measurement.

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