Variation in fatty acids desaturation and ω-6/ω-3 ratios among cultivars.
|C11A21||0.85 ± 0.00a||0.54 ± 0.00c||0.86 ± 0.01b|
|Bourjassotte noir||0.82 ± 0.00c||0.59 ± 0.00b||0.69 ± 0.00c|
|C7A14||0.82 ± 0.00b||0.53 ± 0.00d||0.88 ± 0.00a|
|White adriatic||0.83 ± 0.00b||0.6 ± 0.00a||0.66 ± 0.00d|
|Mean||0.83 ± 0.00||0.565 ± 0.00||0.7725 ± 0.00|
|Anova mean square||0.000e||0.004e||0.038e|
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