Open Access
Table 2
Composition of meals after 4 washings (solvent/matter ratio: 15 g/g, temperature: 50 °C).
| Oil content (g/100 g of DM) | ||||||
|---|---|---|---|---|---|---|
| Sample | Total oil content | Extractable oil content | Nonextractable oil content* | Glucosinolate content (µmol/g DDM) | Protein content (g/100 g of DDM) | Protein solubility (%) |
| Rapeseed | 49.5 | – | – | 34 | 38.0 | ND |
| Meal hexane | 3.2 | 1.7 | 1.6 | ND (34**) | 37.6 ± 0.1 | 87 |
| Meal 95.6 wt.% EtOH | 3.6 ± 0.6 | 0.8 ± 0.2 | 2.8 ± 0.5 | 19 | 42.1 ± 0.1 | 77 |
| Meal 92.0 wt.% EtOH | 6.7 ± 1.7 | 2.2 ± 1.1 | 4.5 ± 0.7 | 14 | 42.9 ± 0.3 | 74 |
| Meal 87.8 wt.% i-PrOH | 5.3 ± 1.3 | 1.0 ± 0.2 | 4.3 ± 0.2 | 14 | 43.2 ± 0.2 | 68 |
| Meal 84.2 wt.% i-PrOH | 6.4 ± 1.6 | 1.0 ± 0.2 | 5.5 ± 1.4 | 7 | 43.6 ± 0.8 | 60 |
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