Open Access
Table 1
Quantity (g) of the different food groups consumed for 15 days.
| Food groups | Quantity (g/15 d) | Reference portions (g) (GEM-RCN, 2011) | Number of portions/15 d |
|---|---|---|---|
| Red meat | 1042.5 | 120 | 8.7 |
| Poultry | 615 | 120 | 5.1 |
| Delicatessen | 766.5 | 50 | 15.3 |
| Fish | 430.6 | 115 | 3.7 |
| Eggs and egg products | 225.3 | 120 | 1.9 |
| Cheese | 641.8 | 30 | 21.4 |
| Yoghurts and similar | 994.1 | 125 | 8 |
| Milk | 320.9 | 150 | 2.1 |
| Fat and oil/sauces | 426.8 | 13 | 30.4 |
| Vegetables | 3439.7 | 100 | 34.4 |
| Cooked legumes | 200.2 | 200 | 1 |
| Bread | 2101.6 | 50 | 42 |
| Pasta | 556.7 | 150 | 3.7 |
| Pizzas and savoury pies | 1102.6 | 100 | 11 |
| Mixed dishes | 1500.9 | 300 | 5 |
| Potatoes | 1092.3 | 200 | 5.5 |
| Rice and semolina | 389 | 150 | 2.6 |
| Desserts | 597.5 | 100 | 6 |
| Fruits | 2765.7 | 150 | 18.4 |
| Pastry | 1061.3 | 130 | 8.2 |
| Sugars | 615.5 | 40 | 15.4 |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.