Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition | OCL

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Table 1

Amounts of fatty acids in several sources.

	Total fatty acids (mg/g)¹
Triolein (calculation)	945

Sunflower oil	900
Oleic sunflower oil	870
Lard	885
Tuna oil	650

Soja lecithin	664
Egg lecithin	600
DHA-enriched lecithin	370

Data from Kabri et al. (2013) and ANR-08-ALIA-002 AGEcaninox.

Quantification by gas chromatography of fatty acid methyl esters prepared by direct transmethylation of the fatty chains with BF3/methanol in the presence of heptadecanoic acid as internal standard.

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