Open Access
Table 6
Summary of the ANOVAs performed on hull contents and on oil and protein contents of the subfractions.
| Hull content | Whole seeds | Kernels | Hulls | |||||
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| Oil content | Protein content | Oil content | Protein content | Oil content | Protein content | |||
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| Cultivar | R2 | 0.720 | 0.881 | 0.910 | 0.903 | 0.967 | 0.978 | 0.968 |
| + location | Pr > F | 0.307 | 0.071 | 0.042 | 0.020 | 0.001 | 0.005 | 0.001 |
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| Cultivar | Pr > F | 0.258 | 0.070 | 0.057 | 0.037 | 0.001 | 0.0004 | 0.001 |
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| Location | Pr > F | 0.414 | 0.120 | 0.036 | 0.009 | 0.022 | 0.159 | 0.128 |
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