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Table 2
Fatty acid profile (% total) of the tested lipid sources.
| Fatty Acid | Fish oil | Linseed oil | Sunflower oil |
| (FA) | (FO) | (LO) | (SFO) |
|
|
|||
| 8:0 | 0.1 | < 0.1 | – |
| 11:0 | 0.1 | < 0.1 | 0.2 |
| 12:0 | – | 0.16 | 0.2 |
| 13:0 | 0.1 | 0.2 | 0.1 |
| 14:0 | 4.6 | 4.1 | 3.7 |
| 15:0 | 0.5 | – | 0.1 |
| 16:0 | 6.9 | 3.9 | 10.3 |
| 17:0 | 0.2 | – | – |
| 18:0 | 1.9 | 2.9 | 1.3 |
| 20:0 | 0.1 | – | 0.2 |
| 22:0 | < 0.1 | 0.2 | 0.5 |
| 23:0 | 0.4 | 0.5 | 1.3 |
| 24:0 | 0.2 | 0.2 | 0.1 |
| 14:1 | 3.3 | 0.4 | 0.2 |
| 15:1 | – | – | < 0.1 |
| 16:1 | 9.4 | 0.5 | 0.2 |
| 17:1 | 0.4 | – | 0.1 |
| 18:1 | 21.1 | 14.8 | 23.0 |
| 20:1 | 8.1 | – | 0.2 |
| 22:1 | 9.9 | 0.9 | 0.3 |
| 24:1 | 1.1 | 1.1 | 0.9 |
| 18:2 n-6 | 1.2 | 10.7 | 56.0 |
| 18:3 n-3 | 1.1 | 58.6 | 1.1 |
| 20:2 n-6 | 2.0 | – | – |
| 20:3 n-3 | 0.8 | – | – |
| 20:4 n-6 | 1.4 | – | – |
| 20:5 n-3 | 12.7 | – | – |
| 22:2 n-6 | 1.1 | – | – |
| 22:5 n-3 | 1.1 | – | – |
| 22:6 n-3 | 8.3 | – | – |
|
|
|||
| SFA | 15.1 | 12.2 | 18.0 |
| MUFA | 53.3 | 17.7 | 24.9 |
| PUFA | 29.7 | 69.3 | 57.1 |
| n-3 LcPUFA | 22.9 | – | – |
| n-6 PUFA | 5.7 | 10.7 | 56.0 |
n = 3, SD = 0.00 or ranged between 0.001–0.005; SFA, saturated FA; MUFA, monounsaturated FA; PUFA, polyunsaturated FA; LcPUFA, longchain PUFA.
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