Open Access
Tableau 1.
Teneurs en eau et en matière grasse de divers produits alimentaires.
| Teneur en eau | Teneur en huile | Teneur en eau | Teneur en huile | |
|---|---|---|---|---|
| Produits non frits | (g/100 g frais) | (g/100 g frais) | (kg/kg*) | (kg/kg*) |
| Plantain (Rojas et al., 2006) | 60 | 0,1 | 1,53 | 0,005 |
| Pomme de terre (Talburt, 1987) | 80 | 0,1 | 4 | 0,005 |
| Aubergine (Kalogeropoulos et al., 2006) | 95 | 0,1 | 19,38 | 0,005 |
| Manioc (Vitrac, 2000) | 60 | 0,1 | 1,5 | 0,005 |
| Farine de maïs (Moreira et al., 1999) | 47 | 1,5 | 0,88 | 0,03 |
Produits frits |
||||
| Frites de plantain (Rojas et al., 2006) | 32 | 7 | 0,8 | 0,15 |
| Frites de pomme de terre (Talburt, 1987) | 44 | 13 | 1,05 | 0,3 |
| Chips de pomme de terre (Talburt, 1987) | 2 | 40 | 0,03 | 0,69 |
| Cubes d’aubergine (Kalogeropoulos et al., 2006) | 50 | 40 | 3,85 | 2,71 |
| Chips de manioc (Vitrac, 2000) | 2 | 25 | 0,05 | 0,35 |
| Chips de maïs-tortilla (Moreira et al., 1999) | 2 | 25 | 0,025 | 0,35 |
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