Open Access
Tableau 1.
Teneur (mg/kg d’huile) et composition (%) en tocophérols dans les principales huiles végétales.
| Tocophérols (%) |
Teneur totale |
Source | ||||
|---|---|---|---|---|---|---|
| α | β | γ | δ | |||
| Amande douce | 70 | 1 | 29 | / | (www.foodscience.az.nz, 2007) | |
| Arachide | 56 | 1 | 42 | 1 | 215 | (Verleyen, 2002) |
| 40 | / | 46 | 14 | 332 | (De Greyt et al., 1998) | |
| 36 | / | 58 | 6 | 396 | (Bramley et al., 2000) | |
| Argan | 10 | 1 | 75 | 14 | 365 | (Khallouki et al., 2005) |
| Carthame | 83 | / | 17 | / | 600 | (Bramley et al., 2000) |
| 92 | 2 | 5 | 1 | 413 | (Lampi et al., 2002) | |
| Chanvre | 7 | 1 | 5 | 87 | n.s. | (Kriese et al., 2004) |
| Colza | 28 | / | 71 | 2 | 690 | (Grusak et DellaPenna, 1999) |
| 35 | 1 | 63 | 2 | n.s. | (Bramley et al., 2000) | |
| 26 | / | 71 | 2 | 254 | (Verleyen, 2002) | |
| Germe de blé | 52 | 28 | 10 | 10 | 739 | (Bramley et al., 2000) |
| 64 | 13 | 23 | / | 2 571 | (Lampi et al., 2002) | |
| Maïs | 14 | 6 | 77 | 3 | n.s. | (Bramley et al., 2000) |
| 22 | 2 | 73 | 3 | 782 | (Warner et Mounts, 1990) | |
| 33 | / | 63 | 3 | 540 | (Sanchez-Perez et al., 2000) | |
| Noisette | 93 | > 2 | 3 | < 1 | 770 | (Crews et al., 2005a) |
| 99 | / | 1 | / | n.s. | (Bramley et al., 2000) | |
| Noix | 3 | / | 93 | 4 | n.s. | (Crews et al., 2005b) |
| Noix coco | 45 | / | 55 | / | 400 | (Bramley et al., 2000) |
| Olive | 93 | / | 7 | / | 11 | (Sanchez-Perez et al., 2000) |
| 94 | / | 6 | / | 140 | (Bramley et al., 2000) | |
| 41 | / | 58 | 1 | 126 | (Verleyen, 2002) | |
| Pépin de courge | 11 | / | 72 | 17 | 108 | (Stevenson et al., 2007) |
| Soja | 7 | 1 | 69 | 23 | 678 | (Bramley et al., 2000) |
| 12 | 1 | 61 | 26 | 1 153 | (Warner et Mounts, 1990) | |
| 12 | / | 68 | 20 | 1 000 | (Verleyen, 2002) | |
| Sésame | 32 | / | 68 | / | 1 173 | (Verleyen, 2002) |
| Tournesol | 96 | 2 | 2 | / | 447 | (Grusak et DellaPenna, 1999) |
| 90 | / | 9 | 1 | n.s | (Bramley et al., 2000) | |
| 92,4 | 1,5 | 4,4 | 1,5 | 546 | (Warner et Mounts, 1990) | |
| 88 | 7 | 5 | / | 660 | (Sanchez-Perez et al., 2000) | |
| 88-96 | 3-9 | 1-4 | / | 709 | (Velasco et al., 2002) | |
n.s. : non spécifié.
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