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Figure 2.
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Évolution de la teneur moyenne de la viande de lapin en ALA en fonction de la teneur en cet AG dans l’alimentation des lapins en engraissement. D’après Combes et Cauquil, 2006 ; Gigaud et Le Cren, 2006 ; Colin et al., 2005 ; Kouba et al., 2008 ; Mourot, 2009 (en cours de publication).
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