| Issue |
OCL
Volume 20, Number 6, November-December 2013
|
|
|---|---|---|
| Article Number | D607 | |
| Number of page(s) | 6 | |
| Section | Dossier: Les micro-organismes producteurs de lipides / Producing micro-organisms lipids | |
| DOI | https://doi.org/10.1051/ocl/2013032 | |
| Published online | 22 November 2013 | |
Review
Techniques conventionelles et innovantes, et solvants alternatifs pour l’extraction des lipides de micro-organismes
Conventional and innovative techniques, and alternative solvents for extraction of lipids from micro-organisms
Université d’Avignon et des Pays de Vaucluse, INRA, UMR 408,
GREEN Extraction
Team, 84000
Avignon,
France
a Correspondance : farid.chemat@univ-avignon.fr
Reçu :
24
Juin
2013
Accepté :
22
Juillet
2013
Cette revue propose un panorama complet des connaissances actuelles sur les microorganismes sources de lipides utilisés comme biocarburant. Elle fournit les éléments nécessaires à la compréhension de la culture des microorganismes (micro-algues, levures, bactéries et champignons) et de leur capacité à accumuler les lipides. Des techniques conventionnelles et innovantes ainsi que des solvants alternatifs pour extraire les lipides ont été détaillés.
Abstract
This review presents a complete picture of current knowledge on microorganisms as sources of lipids used as bio fuel. It provides the necessary background about the culture of the microorganisms (microalgae, yeast, bacteria, and fungi) and their ability to accumulate lipids. Conventional and innovative techniques and alternative solvents for extraction of lipids from microorganisms have been detailed. A special focus has been done for lipids from microalgae.
Mots clés : Lipides / microorganismes / levures / champignons / bactéries / micro-algues / culture / extraction
Key words: Lipids / microorganisms / yeast / fungi / bacteria / microalgae / culture / extraction
© M. Abert Vian et al., published by EDP Sciences, 2013
This is an Open Access article distributed under the terms of the Creative Commons Attribution License
(http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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