| Issue |
OCL
Volume 15, Number 2, Mars-Avril 2008
|
|
|---|---|---|
| Page(s) | 134 - 138 | |
| Section | Qualité et traçabilité: une exigence des marchés | |
| DOI | https://doi.org/10.1051/ocl.2008.0170 | |
| Published online | 15 March 2008 | |
Besoins des industries alimentaires : alimentation, nutrition et élaboration d’aliments
AgroParistech, ENSIA, 1 Avenue des Olympiades, 91744
Massy cedex
*
gilles.trystram@agroparistech.fr
Abstract
The food industries have to face new challenges and new stakes. The impact of food on nutrition and health become very important and the strategies of the companies have to change. The paper analyses the existing stakes and the way that companies have to develop in order to obtain products evolution and process reengineering. The difficulties are highlighted and the limitation of existing approaches too.
Key words: food industries / food / nutrition
© John Libbey Eurotext 2008
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.