| Issue |
OCL
Volume 15, Number 2, Mars-Avril 2008
|
|
|---|---|---|
| Page(s) | 140 - 141 | |
| Section | Attentes sociétales | |
| DOI | https://doi.org/10.1051/ocl.2008.0177 | |
| Published online | 15 March 2008 | |
Connaissance des produits agricoles
60 Millions de consommateurs, 80 Rue Lecourbe, 75015
Paris
Abstract
For consumers, it’s clear now that quality is a package that includes both the quality of health, nutritional quality and taste. But what it’s clear too too, that the consumers have a very few knowledge of food. Informations through labelling for fresh products like processed products still need to be completed.
Key words: consumer / quality / health / knowledge of food
© John Libbey Eurotext 2008
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