Volume 15, Number 2, Mars-Avril 2008
|Page(s)||140 - 141|
|Published online||15 March 2008|
Connaissance des produits agricoles
60 Millions de consommateurs, 80 Rue Lecourbe, 75015
For consumers, it’s clear now that quality is a package that includes both the quality of health, nutritional quality and taste. But what it’s clear too too, that the consumers have a very few knowledge of food. Informations through labelling for fresh products like processed products still need to be completed.
Key words: consumer / quality / health / knowledge of food
© John Libbey Eurotext 2008
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