Volume 15, Number 2, Mars-Avril 2008
|Page(s)||114 - 117|
|Section||Des politiques en concurrence|
|Published online||15 March 2008|
Les politiques alimentaires face aux enjeux nutritionnels
Faculté de médecine Grange Blanche, JE2411 – Bureau 3/4300, 8, avenue Rockefeller, 69373
Lyon cedex 08
2 INRA-LORIA, Unité ALISS, 65 Boulevard de Brandebourg, 94205 Ivry-sur-Seine cedex
Food policies can use of two intervention strategies. The first is changing consumer behaviour through information and education. The second is to act on the characteristics of the food supply, on the nutritonal composition of products in the same time on the prices. All require collaboration between governments and enterprises.
Key words: food policies / consumer behaviour / nutritional composition
© John Libbey Eurotext 2008
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.