| Issue |
OCL
Volume 15, Number 2, Mars-Avril 2008
|
|
|---|---|---|
| Page(s) | 114 - 117 | |
| Section | Des politiques en concurrence | |
| DOI | https://doi.org/10.1051/ocl.2008.0171 | |
| Published online | 15 March 2008 | |
Les politiques alimentaires face aux enjeux nutritionnels
1
Faculté de médecine Grange Blanche, JE2411 – Bureau 3/4300, 8, avenue Rockefeller, 69373
Lyon cedex 08
2
INRA-LORIA, Unité ALISS, 65 Boulevard de Brandebourg, 94205
Ivry-sur-Seine cedex
*
ambroise.martin@sante.univ-lyon1.fr
**
soler@ivry.inra.fr
Abstract
Food policies can use of two intervention strategies. The first is changing consumer behaviour through information and education. The second is to act on the characteristics of the food supply, on the nutritonal composition of products in the same time on the prices. All require collaboration between governments and enterprises.
Key words: food policies / consumer behaviour / nutritional composition
© John Libbey Eurotext 2008
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