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Journées Chevreul 2007 p. 144

Fritz Spener

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0112

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Lipids and brain: PUFA metabolism, function and protection against diseases p. 145

Bernadette Delplanque

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0000

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Lipides et cerveau p. 146

Bernadette Delplanque

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.9999

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Metabolism of PUFAs

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Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells p. 148

Jean-Marc Alessandri, Bénédicte Langelier, Marie-Hélène Perruchot, Audrey Extier, Fabien Pifferi, Mélanie Jouin, Serge Delpal, Monique Lavialle and Philippe Guesnet

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0113

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PUFAs for brain development in early life

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Perinatal long chain polyunsaturated fatty acid supply Are there long term consequences? p. 155

Hans Demmelmair, Elvira Larque and Berthold Koletzko

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0114

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n-6 fatty acid metabolism in the newborn infant: is linoleic acid sufficient to meet the demand for arachidonic acid? p. 159

Robert J. Pawlosky

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0115

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DHA involvement in neurotransmission process p. 164

Sylvie Vancassel, Sabah Aïd, Isabelle Denis, Philippe Guesnet and Monique Lavialle

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0116

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Effects of a n-3 PUFA deficient diet on the expression of retinoid nuclear receptors, neurogranin and neuromodulin in rat brain p. 172

Benjamin Buaud, Carole Boue, Nicole Combe, Paul Higueret and Véronique Pallet

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0117

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PUFAs and aging disorders

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Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended p. 177

Stephen C. Cunnane, Mélanie Plourde, Milène Vandal, Erika Freemantle, Jennifer Tremblay-Mercier and Michel Bégin

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0118

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Alzheimer’s disease prevention – The emerging role of lipids and diet p. 182

Tobias Hartmann, Klaus Fassbender and Marcus Ow Grimm

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0132

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Neuroprotective effects of DHA in Alzheimer’s disease models p. 186

Sabrina Florent-Béchard, Violette Koziel, Jean-Luc Olivier, Thierry Oster and Thierry Pillot

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0119

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PUFA-induced neuroprotection against cerebral or spinal cord ischemia via the TREK-1 channel p. 190

Catherine Heurteaux

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0120

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The implication of omega-3 polyunsaturated fatty acids in retinal physiology p. 194

Niyazi Acar

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0121

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PUFAs for behaviour troubles and related pathologies

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PUFAs and risk of cognitive decline or dementia: epidemiological data p. 198

Pascale Barberger-Gateau

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0122

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Omega-3 polyunsaturated fatty acids and mood disorders p. 202

Pierre Astorg

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0123

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Ketogenic diet and astrocyte/neuron metabolic interactions p. 208

Joseph Vamecq, Pierre Maurois, Pierre Bac, Bernadette Delplanque and Nicole Pages

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0124

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Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet? - Evaluation by audiogenic seizure test in magnesium-deficient mice (MDDAS) p. 214

Nicole Pages, Pierre Maurois, Geneviève Agnani, Joseph Vamecq, Évelyne Fénart, Pierre Bac and Bernadette Delplanque

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0125

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Conférence Chevreul

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Regulation by diet and liver of brain metabolism of nutritionally essential polyunsaturated fatty acids p. 216

Stanley I. Rapoport, Jagadeesh S. Rao and Miki Igarashi

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0126

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Perspectives

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Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes p. 224

Michel Parmentier, C. Al Sayed Mahmoud, Michel Linder and Jacques Fanni

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0127

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Conclusions

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Conclusions p. 230

Anne Le Guillou and FATS & OILS EXPERT

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0133

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Posters

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Omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain p. 232

Simon C. Dyall, Gregory J. Michael and Adina T. Michael-Titus

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0232

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Effect of docosahexaenoic acid in a mouse facial nerve injury model p. 233

Milan Makwana, Simon Dyall, Gennadij Raivich and Adina Michael-Titus

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0233

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Effect of docosahexaenoic acid on axonal damage after spinal cord injury p. 234

Rachael E. Ward, Wenlong Huang, Jodie C. E. Hall, John V. Priestley and Adina T. Michael-Titus

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0234

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Omega-3 fatty acids and brain energy metabolism: Impact on the expression of glucose transporters and glucose transport activity in endothelial cells in culture p. 235

F. Pifferi, M. Jouin, F. Roux, N. Perrière, J-M. Alessandri, M. Lavialle and P. Guesnet

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0235

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n-3 poly-unsaturated fatty Acid (n-3PUFA) and neuroprotection: Is docosahexaenoic acid (DHA) involved in glutamate uptake by astrocytes? p. 236

Barbara Grintal, Gaelle Champeil-Potokar, Philippe Guesnet, Monique Lavialle, Isabelle Denis and Sylvie Breton

Published online: 15 May 2007

DOI: https://doi.org/10.1051/ocl.2007.0236

• Abstract
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