| Issue |
OCL
Volume 7, Number 5, Septembre-Octobre 2000
|
|
|---|---|---|
| Page(s) | 412 - 415 | |
| Section | Dossier : Sécurité sanitaire des aliments et industrie | |
| DOI | https://doi.org/10.1051/ocl.2000.0412 | |
| Published online | 15 September 2000 | |
L’ACTION PUBLIQUE Contaminants chimiques des aliments : évaluation et gestion des risques
Public intervention Chemical contaminants in food: evaluation and risk management
UMR CNRS 5472, Université Bordeaux-1, avenue des Facultés, bâtiment Biologie animale, 33405
Talence Cedex
La sécurité des aliments s’appuie sur l’évaluation des risques, la traçabilité (de la fourche à la fourchette) et la veille sanitaire. Suite aux crises récentes, ce domaine connaît aujourd’hui une profonde transformation des liens entre citoyens, opérateurs privés, pouvoirs publics, médias, éducateurs, corps médical et recherche, le consommateur étant désormais placé au centre du système.
Abstract
Food safety is based on the assessment of risks, the traceability (from the farm to fork) and monitoring. These sectors are knowing a deep evolution, with new relashionship between citizen, food industry, politics, medias, educational system, medical professions, and research, the consumer being now positioning at the center of the system.
Mots clés : évaluation des risques
Key words: risks assessment / traceability / monitoring
© John Libbey Eurotext 2000
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