Volume 7, Number 1, Janvier-Février 2000
|Page(s)||106 - 106|
|Section||Dossier : actes des Journées Chevreul “Corps gras, nutrition et santé, questions d’actualité” (Bordeaux, Pessac)|
|Published online||15 January 2000|
Arachidonic and eicosapentaenoic acids in the leaf and seed lipids from seed plants (Spermaphytes)
Institut des sciences et techniques des aliments de Bordeaux, Talence, France
* EP is an ISTAB student engineer funded by an Adera grant for her Ëd year training period at the BAGKF in Germany
© John Libbey Eurotext 2000
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