Open Access
| Issue |
OCL
Volume 7, Number 1, Janvier-Février 2000
|
|
|---|---|---|
| Page(s) | 105 - 105 | |
| Section | Dossier : actes des Journées Chevreul “Corps gras, nutrition et santé, questions d’actualité” (Bordeaux, Pessac) | |
| DOI | https://doi.org/10.1051/ocl.2000.0105 | |
| Published online | 15 January 2000 | |
OCL 2000 ; 7(1) : 105
POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
Institut des sciences et techniques des aliments de Bordeaux, Talence, France
* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung
© John Libbey Eurotext 2000
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