Volume 7, Number 1, Janvier-Février 2000
|Page(s)||105 - 105|
|Section||Dossier : actes des Journées Chevreul “Corps gras, nutrition et santé, questions d’actualité” (Bordeaux, Pessac)|
|Published online||15 January 2000|
POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
Institut des sciences et techniques des aliments de Bordeaux, Talence, France
* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung
© John Libbey Eurotext 2000
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.