Open Access
Review
Ketones and their essential role in the developing brain
OCL, 33 (2026) 40
Published online: 20 October 2026
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high quality articles and has a rigorous peer review policy.
In 2025:
| 205 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 April 2014
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| 170 |
Open Access
Review
Gene banks for wild and cultivated sunflower genetic resourcesOCL, 27 (2020) 9
Published online: 06 March 2020
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| 165 |
Open Access
Review
How do algae oils change the omega-3 polyunsaturated fatty acids market?OCL, 29 (2022) 20
Published online: 13 June 2022
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| 162 |
Open Access
Review
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-propertiesOCL, 31 (2024) 31
Published online: 13 December 2024
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| 152 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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