Open Access
Review
Ketones and their essential role in the developing brain
OCL, 33 (2026) 40
Published online: 20 October 2026
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high quality articles and has a rigorous peer review policy.
In 2025:
| 365 |
Open Access
Review
How do algae oils change the omega-3 polyunsaturated fatty acids market?OCL, 29 (2022) 20
Published online: 13 June 2022
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| 360 |
Open Access
Review
A comparison of natural and induced diversity in plant oilsOCL, 29 (2022) 34
Published online: 13 October 2022
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| 357 |
Open Access
Review
Gene banks for wild and cultivated sunflower genetic resourcesOCL, 27 (2020) 9
Published online: 06 March 2020
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| 347 |
Open Access
Les aliments au soja : consommation en France, qualités nutritionnelles et données scientifiques récentes sur la santéOCL, 23 4 (2016) D405
Published online: 10 August 2016
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| 261 |
Open Access
Emulsions, emulgels, and bigels: a comparative study of their microstructure and physical and oxidative stabilityOCL, 33 (2026) 37
Published online: 13 October 2026
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