Open Access
Review
Ketones and their essential role in the developing brain
OCL, 33 (2026) 40
Published online: 20 October 2026
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high quality articles and has a rigorous peer review policy.
In 2025:
| 217 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 April 2014
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| 158 |
Open Access
Review
Milk lipid composition and structure; The relevance for infant brain developmentOCL, 27 (2020) 5
Published online: 28 January 2020
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| 121 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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| 108 |
Open Access
Review
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-propertiesOCL, 31 (2024) 31
Published online: 13 December 2024
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| 97 |
Open Access
Review
Tamanu oil and skin active properties: from traditional to modern cosmetic usesOCL, 25 5 (2018) D504
Published online: 11 September 2018
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