Open Access
Factors contributing to the variability in sunflower achene dehulling efficiency
OCL, 33 (2026) 22
Published online: 04 June 2026
OCL - Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops.
OCL publishes high quality articles and has a rigorous peer review policy.
In 2025:
| 1439 |
Open Access
Review
Functional roles of lipids in make-up productsOCL, 27 (2020) 33
Published online: 01 July 2020
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| 1150 |
Open Access
Recent developments in the commercial production of DHA and EPA rich oils from micro-algaeOCL, 20 6 (2013) D604
Published online: 22 November 2013
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| 1084 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 September 2010
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| 778 |
Open Access
Chemical characterization of oil from four Avocado varieties cultivated in MoroccoOCL, 28 (2021) 19
Published online: 11 March 2021
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| 520 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 April 2014
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| 39 |
Open Access
Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis)OCL, 28 (2021) 37
Published online: 08 July 2021
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| 34 |
Open Access
Review
New challenges for sunflower ideotyping in changing environments and more ecological cropping systemsOCL, 28 (2021) 29
Published online: 03 May 2021
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| 30 |
Open Access
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in MoroccoOCL, 29 (2022) 39
Published online: 23 December 2022
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| 28 |
Open Access
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varietiesOCL, 28 (2021) 30
Published online: 03 May 2021
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| 28 |
Open Access
Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oilOCL, 28 (2021) 11
Published online: 10 February 2021
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