Open Access
Review
Issue |
OCL
Volume 25, Number 6, November-December 2018
|
|
---|---|---|
Article Number | A603 | |
Number of page(s) | 14 | |
Section | Quality - Food safety | |
DOI | https://doi.org/10.1051/ocl/2018059 | |
Published online | 16 November 2018 |
- 510/2006, R. (EC) N. 2006. Council Regulation (EC) No. 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Off J Eur Union: 0012–0029. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32006R0510. [Google Scholar]
- CBI Ministry of Foreign Affairs. 2016a. Exporting palm oil to Europe. Available at: https://www.cbi.eu/market-information/vegetable-oils/palm-oil/ [Accessed: 1 August 2018]. [Google Scholar]
- CBI Ministry of Foreign Affairs. 2016b. What requirements should vegetable oils comply with to be allowed on the European market? Available at: https://www.cbi.eu/market-information/vegetable-oils/buyer-requirements/ [Accessed: 1 August 2018]. [Google Scholar]
- Crews C, Hough P, Brereton P, et al. 2002. Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups. Food Addit Contam Part A 19: 22–27. [Google Scholar]
- Dubois M, Tarres A, Goldmann T, et al. 2012. Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil. J Chromatogr A 1236: 189–201. [CrossRef] [PubMed] [Google Scholar]
- EFSA. 2016. Process contaminants in vegetable oils and foods. Available at: https://www.efsa.europa.eu/en/press/news/160503-0 [Accessed: 1 August 2018]. [Google Scholar]
- European Commission. 2017. Questions and answers: Rapid Alert System for Food and Feed (RASFF). Available at: http://europa.eu/rapid/press-release_MEMO-17-2461_en.htm [Accessed: 1 August 2018]. [Google Scholar]
- European Parliament. 2008. Regulation (EC) No. 1333/2008 Of the European Parliament and of the Council of 16 December 2008 on food additives. Off J Eu Union. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32008R1333. [Google Scholar]
- European Parliament. 2017. Palm oil and deforestation of rainforests. Available at: http://www.europarl.europa.eu/sides/getDoc.do?pubRef=-//EP//TEXT+TA+P8-TA-2017-0098+0+DOC+XML+V0//EN. [Google Scholar]
- FAO. 1999. Section 2. Codex Standards for fats and oils from vegetable source. Available at: http://www.fao.org/docrep/004/y2774e/y2774e04.htm#bm4.1 [Accessed: 1 August 2018]. [Google Scholar]
- Garrido-Delgado R, Mercader-Trejo F, Sielemann S, et al. 2011. Direct classification of olive oils by using two types of ion mobility spectrometers. Anal Chim Acta 696(1–2): 108–115. doi: 10.1016/j.aca.2011.03.007. [CrossRef] [PubMed] [Google Scholar]
- Genualdi S, MacMahon S, Robbins K, et al. 2016. Method development and survey of Sudan I-IV in palm oil and chilli spices in the Washington, DC, area. Food Addit Contam Part A, Chem, Anal, Control, Expo Risk Assess 33(4): 583–591. Available at: http://www.ncbi.nlm.nih.gov/pubmed/26824489%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC4888373. [Google Scholar]
- Grössl M, Nagy K. 2017. Benefits of ion mobility for analyzing monochloropropane-diol esters. Food Addit Contam Part A 0(0). Available at: https://doi.org/10.1080/19440049.2017.1325014. [Google Scholar]
- Indexmundi. 2017. European Union (EU-27) Palm oil domestic consumption by year. Available at: https://www.indexmundi.com/agriculture/?country=eu&commodity=palm-oil&graph=domestic-consumption [Accessed: 1 August 2018]. [Google Scholar]
- Indexmundi. 2018. Palm oil imports by country in 1000 MT. Available at: https://www.indexmundi.com/agriculture/?commodity=palm-oil&graph=imports [Accessed: 1 August 2018]. [Google Scholar]
- Libération. 2015. Mille excuses pour la polémique sur le Nutella. Available at: http://www.liberation.fr/futurs/2015/06/17/mille-excuses-pour-la-polemique-sur-le-nutella_1331883 [Accessed: 1 August 2018]. [Google Scholar]
- Lyons-White J, Knight AT. 2018. Palm oil supply chain complexity impedes implementation of corporate no-deforestation commitments. Global Environ Chang. doi: 10.1016/j.gloenvcha.2018.04.012. [Google Scholar]
- Man YBC, Syahariza ZA, Mirghani MES, et al. 2005. Detection of lard adulteration in RBD palm olein using an electronic nose. Food Chem 90(4): 829–835. doi: 10.1016/j.foodchem.2004.05.062. [Google Scholar]
- Marikkar JMN, Lai OM, Ghazali HM, et al. 2002. Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chem 76(2): 249–258. doi: 10.1016/S0308-8146(01)00257-6. [Google Scholar]
- Meijaard E, Garcia-Ulloa J, Sheil D, et al. 2018. Oil palm and biodiversity. A situation analysis by the IUCN Oil Palm Task Force. [Google Scholar]
- Michail N. 2016. France to vote on palm oil tax. Available at: https://www.foodnavigator.com/Article/2016/03/14/France-to-vote-on-palm-oil-tax [Accessed: 1 October 2018]. [Google Scholar]
- Muhammad SA, Seow E, Omar AKM, et al. 2017. Variation of δ2H, δ18O & δ13C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter. Sci Justice 170: 413–418. [Google Scholar]
- Murphy DJ. 2014. The future of oil palm as a major global crop: Opportunities and challenges. J Oil Palm Res 26(March): 1–24. [Google Scholar]
- Murphy DJ. 2015. What is the future for oil palm as a global crop? World Agric 5: 24–34. [Google Scholar]
- Obisesan KA, Jiménez-Carvelo AM, Cuadros-Rodriguez L, et al. 2017. HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil. Talanta 170(April): 413–418. Available at: https://doi.org/10.1016/j.talanta.2017.04.035. [Google Scholar]
- Oco JOVANL, Egroodt JEANAD. 2006. Development of a fast analytical method for the determination of Sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography – Photodiode array detection. J Agric Food Chem 54: 639–644. [Google Scholar]
- Pérez-Castaño E, Ruiz-Samblás C, Medina-Rodríguez S, et al. 2015. Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting. Anal Methods 7(10): 4192–4201. Available at: http://xlink.rsc.org/?DOI=C5AY00168D. [Google Scholar]
- Portarena S, Gavrichkova O, Lauteri M, et al. 2014. Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques. Food Chem 164: 12–16. Available at: https://doi.org/10.1016/j.foodchem.2014.04.115. [Google Scholar]
- RASFF Portal. 2018. Search Page. Available at: https://webgate.ec.europa.eu/rasff-window/portal/?event=SearchForm&cleanSearch=1 [Accessed: 1 August 2018]. [Google Scholar]
- Ruiz-Samblás C, Arrebola-Pascual C, Tres A, et al. 2013. Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis. Talanta 116: 788–793. Available at: https://doi.org/10.1016/j.talanta.2013.07.054. [Google Scholar]
- Statista. 2015. Forecasted vegetable oil consumption in the European Union (28 countries) From 2014 to 2026* (in 1000 Tonnes). Available at: https://www.statista.com/statistics/489563/forecast-vegetable-oil-consumption-european-union-28-eu/ [Accessed: 1 August 2018]. [Google Scholar]
- The Federal Council. 2018. Public warning: illegal dye Sudan red IV in palm oil – further product affected. Available at: https://www.admin.ch/gov/de/start/dokumentation/medienmitteilungen.msg-id-69658.html [Accessed: 1 March 2018]. [Google Scholar]
- Tres A, van der Veer G, Alewijn M, et al. 2011. Palm oil authentication: Classical and state-of-the-art techniques. In: Penna SA, ed. Oil palm: Cultivation, production and dietary components. New York: Nova Science Publishers, Inc., pp. 1–44. doi: 10.3213/1612-1651-10072. [Google Scholar]
- Tres A, Ruiz-Samblas C, Van Der Veer G, et al. 2013. Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques. Food Chem 137(1–4): 142–150. Available at: https://doi.org/10.1016/j.foodchem.2012.09.094. [Google Scholar]
- Uematsu Y, Ogimoto M, Kabashima J, et al. 2007. Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transes. JAOCS, J Am Oil Chem Soc 90(2): 437–445. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.