Open Access
Issue |
OCL
Volume 17, Number 2, Mars-Avril 2010
Extensions du domaine de l'analyse – santé, qualité, sécurité sanitaire
|
|
---|---|---|
Page(s) | 71 - 74 | |
Section | Qualité – Sécurité Sanitaire | |
DOI | https://doi.org/10.1051/ocl.2010.0299 | |
Published online | 15 March 2010 |
- Bertrand D, Dufour E. La spectrométrie infrarouge et ses applications analytiques. Paris : Ed Lavoisier, 2000. [Google Scholar]
- Gotor A, Moreau P, Gaillard A, Calmon A. Caractérisation par infrarouge des teneurs en acides gras de la graine entière décortiquée de tournesol. Proc. 17th Intern. Sunflower Conf. Cordoba – Spain, 2008. [Google Scholar]
- Lacoste F. Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier. OCL 2004 ; 11 : 70–75. [EDP Sciences] [Google Scholar]
- Moschner C, Korell B. Estimating the content of free fatty acid in high oleic sunflower seeds by near infrared spectrometry. Eur J Lipid Sci Technol 2006 ; 108 : 606–613. [CrossRef] [Google Scholar]
- Perez-Vich B, Velasco L, Fernadez-Martinez J. Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near infrared reflectance spectrometry. JAOCS 1998 ; 75 : 547–555. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.