Open Access
Review
Table 1
The fatty acids composition (%) of C. rheedei seed oils
| Fatty acid | Common name | Content (% ± SD) |
|---|---|---|
| Σ SAFAs | 15.01 ± 0.01 | |
| C16:0 | Hexadecenoic acid (Palmitic acid) | 12.11 ± 0.01 |
| C18:0 | Octadecanoic acid (Stearic acid) | 2.90 ± 0.01 |
| Σ MUFAs | 74.25 ± 0.06 | |
| C16:1n-7 | 9-Hexadecenoic acid (Palmitoleic acid) | 2.17 ± 0.03 |
| C18:1n-9 | 9-Octadecenoic acid (Oleic acid) | 71.31 ± 0.10 |
| Σ PUFAs | 10.74 ± 0.03 | |
| C18:2n-6 | 9,12-Octadecadienoic acid (Linoleic acid) | 5.78 ± 0.02 |
| C18:3n-3 | 9,12,15-Octadecatrienoic acid (Linolenic acid) | 5.73 ± 0.03 |
| PUFA/SFA ratio | 0.71 ± 0.03 | |
| n-3/n-6 ratio | 0.99 ± 0.01 |
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