Hemp seeds (Cannabis sativa L.) Incorporated Chutney: A Step Toward Functional Foods | OCL

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Table 3

Moisture, Fat and Protein content of control and experimental chutney samples

Samples	Moisture (gm%)	Fat (gm%)	Protein (gm%)
Control Sample	68.09^a ± 0.25	32.31^d ± 0.54	25.86^a ± 0.16
Experimental Sample I	71.27^c ± 0.30	26.85^c ± 0.54	29.90^b ± 0.20
Experimental Sample II	69.78^b ± 0.45	24.43^b ± 0.40	33.01^c ± 0.08
Experimental Sample III	71.49^c ± 0.09	20.87^a ± 0.20	37.23^d ± 0.33
F Value	79.03**	349.69**	1478.59*

Values are Mean ± SD of three observations.

Mean values bearing the same superscripts within the column do not differ significantly p ≤ 0.05.

*Indicates significant difference at p ≤ 0.05.

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