Open Access
Table 7
Characteristics of the extraction by percolation of the press-cakes.
| Characteristics | Batch 1 | Batch 2 | Batch 3 |
|---|---|---|---|
| Mass of cake (g) | 2775 | 2365 | 2155 |
| Mass of oil (g) | 594 | 687 | 506 |
| Mass of meal (g) | 1980 | 1560 | 1560 |
| Oil content of the meal (%) | 1.4 | 1.5 | 0.4 |
| Oil yield (% oil/press cake) | 20.6 | 28.2 | 24.6 |
| Miscella concentration 1rst wash (%) | 18.2 | 17.6 | 17.8 |
| Miscella concentration 2nd wash (%) | 5.7 | 3.7 | 4.5 |
| Miscella concentration 3rd wash (%) | 1.8 | 0.6 | 0.5 |
| Miscella concentration 4th wash (%) | 0.1 | 0.1 | 0.1 |
| Average extraction temperature (°C) | 51.6 | 51.9 | 51.3 |
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