Open Access
Table 3
Phytosterol and tocopherols accumulation during seed ripening of chia seed in 2017.
| Days after flowering (DAF) | ||||
| Phytosterols (mg/100 g of oil) | 17 | 24 | 27 | 35 |
| Campesterol | 99.7 ± 0.6a | 92.2 ± 0.8b | 85.7 ± 1.6c | 86.3 ± 1.1c |
| Stigmasterol | 42.5 ± 0.3a | 37.5 ± 0.9b | 34.1 ± 0.6c | 34.6 ± 0.7c |
| β-Sitosterol | 460.7 ± 4.3a | 454.3 ± 7.6a | 431.2 ± 6.1b | 429.4 ± 9.7b |
| Δ-5 Avenasterol | 46.8 ± 2.9a | 39.7 ± 0.1b | 39.9 ± 1.5b | 36.6 ± 0.7c |
| Total Desmethylsterols | 649.7 ± 5.9a | 623.6 ± 9.5b | 590.9 ± 8.7c | 586.9 ± 11.6c |
| Gramisterol | 15.2 ± 0.1c | 14.1 ± 0.2d | 17.2 ± 0.1a | 15.9 ± 0.2b |
| Citrostadienol | 16.3 ± 0.3b | 14.8 ± 0.0c | 20.1 ± 0.6a | 18.3 ± 1.5a |
| Cycloartenol | 22.8 ± 1.4a | 16.8 ± 1.0b | 17.4 ± 0.7b | 18.9 ± 1.4b |
| Methylen Cycloartanol | 22.2 ± 1.2a | 15.11 ± 0.5d | 17.9 ± 0.8b | 16.0 ± 0.2c |
| Total Di and Methylsterols | 76.5 ± 2.8a | 60.8 ± 1.4c | 72.5 ± 1.5a | 69.1 ± 1.9ab |
| Total Sterols | 726.2 ± 3.1a | 684.4 ± 8.1b | 663.5 ± 9.2c | 656.0 ± 13.2c |
| Days after flowering (DAF) | ||||
| Tocopherol (mg/100 g of oil) | 17 | 24 | 27 | 35 |
| α-tocopherol | 1.5 ± 0.1b | 1.8 ± 0.1a | 1.4 ± 0.0b | 1.5 ± 0.1b |
| γ-tocopherol | 38.8 ± 1.8b | 45.3 ± 2.7a | 47.9 ± 0.6a | 47.9 ± 1.7a |
| δ-tocopherol | 1.6 ± 0.0c | 1.7 ± 0.2b | 2.0 ± 0.0a | 1.9 ± 0.1ab |
| Total tocopherols | 42.0 ± 1.9b | 48.8 ± 3.0a | 51.3 ± 0.7a | 51.4 ± 1.9a |
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