Open Access
Table 6
FA composition of local red palm oils sold in markets and colleted from 14 households Brazzaville, Congo).
| Fatty acids | Formula | Content (%) | Mean (SD) n = 14 |
|---|---|---|---|
| Lauric acid | C12:0 | tr | – |
| Myristatic acid | C14:0 | 0.1–1.2 | |
| Pentadécanoic acid | C15:0 | tr | – |
| Palmitatic acide | C16:0 | 35–42 | 38.0 ± 2.9 |
| Palmitoic acid | C16:1 (n−7) | tr | – |
| Stéaric acid | C18:0 | 5–10 | 6.6 ± 1.5 |
| Oleic acid | C18:1 (n−9) | 35–46 | 38.8 ± 5.0 |
| Linoleic acid | C18:2 (n−6) | 10–15 | 13.9 ± 5.5 |
| Linolenic | C18:3 (n−6) | 0.3–0.5 | 0.4 ± 0.1 |
| Arachidic acide | C20:0 | tr | – |
| Cis-11-Eicosénoic acid | C20:1 (n−11) | tr | – |
| Béhénic acid | C22:0 | tr | – |
| Arachidonic acid | C20:4 | tr | – |
| Erucic acide | C22:1 | tr | – |
| Lignocéric acid | C24:0 | tr | – |
| Nervonic acid | C24:1 | tr | – |
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