Open Access
Table 11
Glyceride fraction of tenera palm oil from RCL (Congo), Côte d'Ivoire and Malaysia.
| References | Present work | Côte d'Ivoire (1) | Malaysia (2) |
|---|---|---|---|
| Constituents | Contents (%) | ||
| Glycerides class | |||
| Free fatty acids | 1.7 | NA | NA |
| Monoglycerides | 0.0 | NA | NA |
| Diglycerides | 6.7 | NA | NA |
| Triglycerides | 91.6 | NA | 4.9 |
| Triglycerides classes | |||
| T48 | 3.8 | NA | 7.4 |
| T50 | 47.4 | NA | 42.6 |
| T52 | 41.2 | NA | 40.5 |
| T54 | 7.5 | NA | 8.8 |
| FA profile | |||
| Myristic acid (C14:0) | 1.0 | 0.8 | 1.1 |
| Palmitic acid (C16:0) | 40.8 | 31.1 | 44.0 |
| Stearic acid (C18:0) | 5.0 | 8.8 | 4.5 |
| Arachidic acid (C20:0) | 0.4 | ND | ND |
| Palmitoléic acid (C16:1n7) | 0.1 | ND | ND |
| Oleic acid (C18:1n9) | 40.1 | 48.6 | 39.2 |
| Linoleic acid (C18:2n6) | 11.3 | 9.2 | 10.1 |
| α-Linolenic acid (C18:3n3) | 0.3 | 0.3 | 0.4 |
(1) Mondé et al., 2008; (2) Tan, 1989, Tan et al., 2009; NA: not available; ND: not detected.
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