Open Access
Tableau 5.
Exemple de caractéristiques de deux formulations.
| Formule 1 | Formule 2 | |
|---|---|---|
| Texture fluide à | 25 °C environ | 20 °C environ |
| Temps de cristallisation à 0 °C | 5 mn environ | 45 mn environ |
| Principaux acides gras (%) | ||
| Acide oléique C18:1 | 23 environ | 38 environ |
| Acide linoléique C18:2 | 37 environ | 27 environ |
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