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This article has been cited by the following article(s):
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Adriana María Descalzo, Dario Gabriel Pighin, Claudie Dhuique-Mayer, Jose Manuel Lorenzo and Gabriela Maria Grigioni Food Security and Nutrition 257 (2021) https://doi.org/10.1016/B978-0-12-820521-1.00011-3
Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?