The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Leslie Couëdelo, Aurélie Termon, Carole Vaysse
OCL, 24 2 (2017) D204
Published online: 2017-03-08
This article has been cited by the following article(s):
Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
Chloé Robert, Leslie Couëdelo, Carole Vaysse and Marie-Caroline Michalski
Biochimie 169 121 (2020)
DOI: 10.1016/j.biochi.2019.11.017
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Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat
Leslie Couëdelo, Benjamin Buaud, Hélène Abrous, Ikram Chamekh-Coelho, Didier Majou and Carole Boué-Vaysse
British Journal of Nutrition 127 (9) 1320 (2022)
DOI: 10.1017/S0007114521002294
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Marie-Caroline Michalski, Leslie Couëdelo, Armelle Penhoat, Carole Vaysse and Cécile Vors
45 (2020)
DOI: 10.1016/B978-0-12-817105-9.00002-1
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Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids
Anthony Sehl, Leslie Couëdelo, Carole Vaysse and Maud Cansell
Food & Function 11 (2) 1721 (2020)
DOI: 10.1039/C9FO02953B
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Adriana María Descalzo, Dario Gabriel Pighin, Claudie Dhuique-Mayer, Jose Manuel Lorenzo and Gabriela Maria Grigioni
257 (2021)
DOI: 10.1016/B978-0-12-820521-1.00011-3
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Les bonnes matières grasses qui protègent chacune de nos cellules
Bernadette Ragot
Hegel N° 3 (3) 211 (2017)
DOI: 10.3917/heg.073.0211
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Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?
Marie-Caroline Michalski, Mélanie Le Barz and Cécile Vors
OCL 28 9 (2021)
DOI: 10.1051/ocl/2020058
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Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
Leslie Couëdelo, Cécile Joseph, Hélène Abrous, Ikram Chamekh-Coelho, Carole Vaysse, Aurore Baury and Damien Guillemet
Biomolecules 12 (7) 975 (2022)
DOI: 10.3390/biom12070975
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