Open Access
Issue
OCL
Volume 24, Number 5, September-October 2017
Article Number D506
Number of page(s) 9
Section Niche products and crop diversification: in search of added value / Produits de niche et cultures de diversification : à la recherche de valeur ajoutée
DOI https://doi.org/10.1051/ocl/2017033
Published online 07 August 2017
  • Abdullah BM, Yusop RM, Salimon J, Yousif E, Salih N. 2013. Physical and chemical properties analysis of Jatropha Curcas seed oil for industrial applications. Int J Chem Nucl Mater Metall Eng 7: 475–479. [Google Scholar]
  • Adjei-Nsiah S, Zu A, Nimoh F. 2012. Technological and Financial assessment of small scale palm oil production in Kwaebibrem district, Ghana. J Agri Sci 4: 111–120. [Google Scholar]
  • Agatemor C. 2006. Studies of selected physicochemical properties of fluted pumpkin (Telfairia occidentalis Hook F.) seed oil and tropical almond (Terminalia catappia L.) seed oil. Pak J Nutr 5: 306–307. [CrossRef] [Google Scholar]
  • Akinyeyea RO, Adeyeye EI, Fasakina O, Agboolaa A. 2011. Physico-chemical properties and anti-nutritional factors of palm fruit products (Elaeis Guineensis Jacq.) from Ekiti State Nigeria. Electr J Environ Agri Food Chem 10: 2190–2198. [Google Scholar]
  • Alabi KA, Lajide L, Owolabi BJ. 2013. Analysis of fatty acid composition of Thevetia peruviana and Hura crepitans seed oils using GC-FID. Fountain J Nat Appl Sci 2: 32–37. [Google Scholar]
  • Amoo IA. 2004. Effect of roasting on the chemical composition of coconut (Cocos nucifera) seed flour and oil. J Food Agri Environ 2: 18–20. [Google Scholar]
  • Bahadi MA, Japir AW, Salih N, Salimon J. 2016. Free fatty acids separation from Malaysian high free fatty acid crude palm oil using molecular distillation. Malaysian J Anal Sci 20: 1042–1051. [CrossRef] [Google Scholar]
  • Basiron Y. 2007. Palm oil production through sustainable plantations. Eur J Lipid Sci Technol 109: 289–295. [CrossRef] [Google Scholar]
  • Basiron Y, Weng CK. 2004. The oil palm and its sustainability. J Oil Palm Res 16: 1–10. [EDP Sciences] [Google Scholar]
  • Chong CL, Kamarudin Z, Lesieur P, Marangoni A, Bourgaux C, Ollivon M. 2007. Thermal and structural behaviour of crude palm oil: crystallisation at very slow cooling rate. Eur J Lipid Sci Technol 109: 410–421. [CrossRef] [Google Scholar]
  • Ekwenye UN. 2006. Chemical characteristics of palm oil biodeterioration. Biokemistri 18: 141–149. [Google Scholar]
  • Falade OS, Adekunle AS, Aderogba MA, Atanda SO, Harwood C, Adewusi SR. 2008. Physicochemical properties, total phenol and tocopherol of some Acacia seed oils. J Sci Food Agri 88: 263–268. [CrossRef] [Google Scholar]
  • Fernandes E, Vicente J, Cruz R, Nele M, Nunes É, Costa-Félix R. 2014. A methodology free of pyridine for measuring hydroxyl value in polymers and oils. Polymer Testing 33: 16–20. [CrossRef] [Google Scholar]
  • Fokou E, Achu M, Kansci G, et al. 2009. Chemical properties of some cucurbitaceae oils from Cameroon. Pak J Nutr 8: 1325–1334. [CrossRef] [Google Scholar]
  • Gunstone F. 2011. Vegetable oils in food technology: composition, properties and uses. Oxford: John Wiley & Sons. [CrossRef] [Google Scholar]
  • Harun NS, Talip NNM, Hong LK, Jamil MSM, Yusop RM. 2013. Phase behaviour of fatty alcohol sulphate and fatty alcohol ether sulphate from Palm based. Malaysian J Anal Sci 17: 139–145. [Google Scholar]
  • Hong LK, Harun NS, Jamil MSM, Yusop RM. 2013. Phase behavior and rheology of fatty alcohol sulphate, fatty alcohol ether sulphate from Palm based and mixtures with other surfactants. Malaysian J Anal Sci 17: 101–108. [Google Scholar]
  • Isaac Bamgboye A, Adejumo OI. 2010. Physicochemical properties of Roselle seed oil. Nutr Food Sci 40: 186–192. [CrossRef] [Google Scholar]
  • Japir AAW, Salimon J, Derawi D, Bahadi M, Yusop MR. 2016a. Purification of high free fatty acid crude Palm oil using molecular distillation. Asian J Chem 28: 2549–2554. [CrossRef] [Google Scholar]
  • Japir AAW, Salimon J, Derawi D, Bahadi M, Yusop MR. 2016b. Separation of free fatty acids from high free fatty acid crude palm oil using short-path distillation. In: The 2016 UKM FST postgraduate colloquium: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2016 Postgraduate Colloquium (Vol. 1784, N° 1, p. 030001). AIP Publishing. DOI: 10.1063/1.4966739. [Google Scholar]
  • Muhamad H, Zainudin BH, Bakar NKA. 2012. Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection. Food Chem 134: 2489–2496. [CrossRef] [Google Scholar]
  • Neagu A-A., Niţa I, Botez E, Geaca S. 2013. A physico-chemical study for some edible oils properties. Analele Universitatii“ Ovidius” Constanta-Seria Chimie 24: 121–126. [Google Scholar]
  • Ngando Ebongue GF, Koona P, Nouy B, et al. 2008. Identification of oil palm breeding lines producing oils with low acid values. Eur J Lipid Sci Technol 110: 505–509. [CrossRef] [Google Scholar]
  • Olanrewaju AS, Moriyike OE. 2013. Physicochemical Characteristics and the effect of packaging materials on the storage stability of selected Cucurbits oils. Am J Food Nutr 1: 34–37. [Google Scholar]
  • Pakiam R. 2013. Palm oil advances as Malaysia's export tax may boost shipments. Kuala Lumpur: Bloomberg, Jan. [Google Scholar]
  • Prasanth Kumar P, Gopala Krishna A. 2014. Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions. Grasas y Aceites 65: e018. [CrossRef] [Google Scholar]
  • Prasanth Kumar P, Gopala Krishna A. 2015. Physicochemical characteristics of commercial coconut oils produced in India. Grasas y Aceites 66: e062. [CrossRef] [Google Scholar]
  • Saad B, Ling CW, Jab MS, et al. 2007. Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method. Food Chem 102: 1407–1414. [CrossRef] [Google Scholar]
  • Salih N, Salimon J, Abdullah BM, Yousif E. 2013a. Thermo-oxidation, friction-reducing and physicochemical properties of ricinoleic acid based-diester biolubricants. Arab J Chem. Available from: http://dx.doi.org/10.1016/j.arabjc.2013.08.002. [Google Scholar]
  • Salih N, Salimon J, Yousif E, Abdullah BM. 2013b. Biolubricant basestocks from chemically modified plant oils: ricinoleic acid based-tetraesters. Chem Centr J 7: 1–13. [CrossRef] [Google Scholar]
  • Salimon J, Ahmed WA. 2012. Physicochemical characteristics of tropical Jatropha curcas seed oil. Sains Malaysiana 41: 313–317. [Google Scholar]
  • Salimon J, Abdullah BM, Salih N. 2012. Saponification of Jatropha curcas seed oil: optimization by D-optimal design. Int J Chem Eng 2012: 6. DOI: 10.1155/2012/574780. [Google Scholar]
  • Sambanthamurthi R, Sundram K, Tan Y-A. 2000. Chemistry and biochemistry of palm oil. Progr lipid Res 39: 507–558. [CrossRef] [PubMed] [Google Scholar]
  • Sue TT, Pantzaris T. 2009. Pocketbook of palm oil uses (6th ed). Kuala Lumpur, Malaysia: Malaysian Palm Oil Board. [Google Scholar]
  • Tan C-H., Ghazali HM, Kuntom A, Tan C-P., Ariffin AA. 2009. Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chem 113: 645–650. [CrossRef] [Google Scholar]
  • Tan Y, Ainie K, Siew W, Mohtar Y, Chong C. 1997. Crude palm oil survey. Report on Project CT 351/97. Viva Report: 7. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.