Open Access
Issue
OCL
Volume 23, Number 6, November-December 2016
Article Number A601
Number of page(s) 7
Section Innovation
DOI https://doi.org/10.1051/ocl/2016027
Published online 08 August 2016
  • Abdulkarim SM, Long K, Lai OM, et al. 2005. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chem. 93: 253–63. [CrossRef] [Google Scholar]
  • ABNT. 2015. Associação Brasileira de Normas Técnicas. Normas diversas. Available from: http://www.abnt.org.br/normalizacao/lista-de-publicacoes/abnt (last consult: 2015/20/12). [Google Scholar]
  • ANVISA. 2015. Agência Nacional de Vigilância Sanitária, Brasil. Resolução n°270/2005. Regulamento técnico para óleos vegetais e afins. Available from: http://portal.anvisa.gov.br/wps/wcm/connect/82d8d2804a9b68849647d64600696f00/RDC_n_270.pdf?MOD=AJPERES (last consult: 2015/20/12). [Google Scholar]
  • Campestre Ind. e Com. Ltda. 2015. Especificações técnicas do óleo de soja e do sebo bovino. Available from: http://www.campestre.com.br/empresa.shtml (last consult: 2015/20/12). [Google Scholar]
  • Compaoré WR, Nikièma PA, Bassolé HIN, et al. 2011. Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso. Curr. Res. J. Biol. Sci. 3: 64–72. [Google Scholar]
  • Crosby GW. 2007. Soilless culture of moringa (Moringa oleifera Lam.) for the production of fresh biomass. (Doctoral Dissertation), University of Massachusetts Amherst. [Google Scholar]
  • Fahey JW. 2005. Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Trees Life J. 1: 1–15. [Google Scholar]
  • Foidl N, Makkar HPS, Becker, K. 2001. The potential of Moringa oleifera for agricultural and industrial uses. Available from: http://miracletrees.org/moringa-doc/the_potential_of_moringa_oleifera_for_agricultural_and_industrial_uses.pdf (last consult: 2014/10/10). [Google Scholar]
  • Garcia R. Combustíveis e combustão industrial (1a. ed.), Rio de Janeiro, RJ: Interciência. 2002. [Google Scholar]
  • Hartman L, Lago RCA. 1973. Rapid preparation of fatty acid methyl esters from lipids. Laboratory Practice. 22, 475-476. [PubMed] [Google Scholar]
  • HDRA. 2002. The organic organisation. Moringa oleifera A Multi-purpose tree. Available from: http://miracletrees.org/moringa-doc/all_about_moringa_the_wonder_tree.pdf (last consult: 2014/10/10). [Google Scholar]
  • IAL. 2008. Instituto Adolf Lutz. Métodos físico-químicos para análise de alimentos. (4nd. ed. - 1a. ed. dig.), São Paulo, SP: Editora do IAL. Available from: http://www.crq4.org.br/sms/files/file/analisedealimentosial_2008.pdf (last consult: 2014/10/10). [Google Scholar]
  • Jahn SAA. 1989. Proper Use Moringa Oleifera for Food and Water Purification – Selection of Clones and Growing of Annual Short-Stem. Pflanzenzucht 4: 22–25. [Google Scholar]
  • Lalas S, Tsaknis J. 2002. Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi. J. Am. Oil Chem. Soc. 79: 677–683. [CrossRef] [Google Scholar]
  • Morton JF. 1991. The horseradish tree, Moringa pterygosperma (Moringaceae) - a boon to arid lands? Economy Botany 45: 318–333. [CrossRef] [Google Scholar]
  • Nogueira LAH, Lora EES. Dendroenergia: fundamentos e aplicações, 2nd edn. Rio de Janeiro: Interciência, 2003. [Google Scholar]
  • Oliveira DS, Fonseca XDS, Farias PN, et al. 2012. Obtenção do biodiesel através da transesterificação do óleo de Moringa oleifera Lam. HOLOS. 1: 49–61. [CrossRef] [Google Scholar]
  • Pereira FSG. 2015. Viabilidade sustentável de biomassas de Moringa oleifera para produção de biodiesel e briquetes. (Tese de doutorado). Universidade Federal de Pernambuco – UFPE. Recife, PE, Brasil. [Google Scholar]
  • Pereira DF, Silva GP, Barreto MLG, Silva GF. 2010. Caracterização físico-química do óleo de moringa para possível rota de obtenção de biodiesel. In: IV Congresso Brasileiro de Mamona e I Simpósio Internacional de Oleaginosas Energéticas. João Pessoa, Brasil. [Google Scholar]
  • Pereira FSG, Drummond ARF, Coimbra G. 2009. Potencial energético de resíduos agrícolas do semiárido do Brasil. Biocombustíveis, potencialidades e restrições. BAHIA Análise & Dados. 18: 593–602. [Google Scholar]
  • Rahman IMM, Barua S, Nazimuddin M, et al. 2009. Physicochemical properties of Moringa oleifera lam. seed oil of the indigenous-cultivar of Bangladesh. J. Food Lipids 16: 540–553. [CrossRef] [Google Scholar]
  • Rashid U, Anwar F, Moser BR, Knothe G. 2008. Moringa oleifera oil: A possible source of biodiesel. Bioresour. Technol.. 99: 8175–8179. [CrossRef] [Google Scholar]
  • Reda SY, Carneiro PIB. 2007. Óleos e gorduras: aplicações e implicações. Revista Analytica 27: 60–67. [Google Scholar]
  • Santana CR, Pereira DF, Araújo NA, et al. 2010. Caracterização físico-química da moringa (Moringa oleifera Lam). Revista Brasileira de Produtos Agroindustriais, Campina Grande 12: 55–60. [CrossRef] [Google Scholar]
  • Singh SP, Singh D. 2010. Biodiesel production through the use of different sources and characterization of oils and their esters as the substitute of diesel: A review. Renew. Sustain. Energy Rev. 14: 200–216. [Google Scholar]
  • Tsaknis J, Lalas S, Gergis V, et al. 1999. Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya. J. Agric. Food Chem. 47: 4495–4499. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.