Open Access
Issue
OCL
Volume 23, Number 1, January-February 2016
Article Number D111
Number of page(s) 5
Section Dossier: Lipids and Brain / Lipides et cerveau
DOI https://doi.org/10.1051/ocl/2015022
Published online 17 June 2015
  • Anil E. 2007. The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype. Proc. Nutr. Soc. 66: 60–68. [CrossRef] [PubMed] [Google Scholar]
  • Barberger-Gateau P, Lambert JC, Feart C, et al. 2013. From genetics to dietetics: the contribution of epidemiology to understanding Alzheimer’s disease. J. Alzheimers. Dis. 33: S457–S463. [PubMed] [Google Scholar]
  • Barberger Gateau P, Feart C, Samieri C, Letenneur L. Dietary patterns and dementia. In: Chronic Medical Disease and Cognitive Aging: Toward a Healthy Body and Brain, Yaffe K, ed. New York, Oxford University Press, 2013. [Google Scholar]
  • Barberger Gateau P, Samieri C, Feart C, Cunnane S. 2013. Acides gras oméga-3 et déclin cognitif : la controverse. OCL 20: 88–92. [CrossRef] [EDP Sciences] [Google Scholar]
  • Barberger Gateau P, Feart C, Samieri C. 2011. Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids? OCL 18: 224–227. [EDP Sciences] [Google Scholar]
  • Barberger Gateau P, Samieri C, Feart C, Plourde M. 2011. Dietary omega 3 polyunsaturated fatty acids and Alzheimer’s disease: Interaction with apolipoprotein E genotype. Curr. Alzheimer. Res. 8: 479–491. [CrossRef] [PubMed] [Google Scholar]
  • Barberger-Gateau P, Raffaitin C, Letenneur L, et al. 2007. Dietary patterns and risk of dementia: the Three-City cohort study. Neurology 69: 1921–1930. [CrossRef] [PubMed] [Google Scholar]
  • Beydoun MA, Kaufman JS, Satia JA, Rosamond W, Folsom AR. 2007. Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study. Am. J. Clin Nutr. 85: 1103–1111. [PubMed] [Google Scholar]
  • Carvalho-Wells AL, Jackson KG, Lockyer S, Lovegrove JA, Minihane AM. 2012. APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. Am. J. Clin. Nutr. 96: 1447–1453. [CrossRef] [PubMed] [Google Scholar]
  • Carvalho-Wells AL, Jackson KG, Gill R, et al. 2010. Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis 212: 481–487. [CrossRef] [PubMed] [Google Scholar]
  • Chouinard-Watkins R, Plourde M. 2014. Fatty acid metabolism in carriers of apolipoprotein E epsilon 4 allele: is it contributing to higher risk of cognitive decline and coronary heart disease? Nutrients 6: 4452–4471. [CrossRef] [PubMed] [Google Scholar]
  • Chouinard-Watkins R, Rioux-Perreault C, Fortier M, et al. 2013. Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE epsilon4 allele. Br. J. Nutr. 1–9. [Google Scholar]
  • Cummings JL. 2004. Alzheimer’s Disease. N. Engl. J. Med. 351: 56–67. [CrossRef] [PubMed] [Google Scholar]
  • Cunnane SC, Plourde M, Pifferi F, Bégin M, Féart C, Barberger-Gateau P. 2009. Fish, docosahexaenoic acid and Alzheimer’s disease. Prog. Lipid Res. 48: 239–256. [CrossRef] [PubMed] [Google Scholar]
  • Farrer LAP, Cupples LAP, Haines JLP, et al. 1997. Effects of age, sex, and ethnicity on the association between apolipoprotein E genotype and Alzheimer disease: a meta-analysis. JAMA 278: 1349–1356. [CrossRef] [PubMed] [Google Scholar]
  • Genin E, Hannequin D, Wallon D, et al. 2011. APOE and Alzheimer disease: a major gene with semi-dominant inheritance. Mol. Psychiatry 16: 903–907. [CrossRef] [PubMed] [Google Scholar]
  • Hennebelle M, Plourde M, Chouinard-Watkins R, Castellano CA, Barberger-Gateau P, Cunnane SC. 2014. Ageing and apoE change DHA homeostasis: relevance to age-related cognitive decline. Proc. Nutr. Soc. 73: 80–86. [CrossRef] [PubMed] [Google Scholar]
  • Huang TL, Zandi PP, Tucker KL, et al. 2005. Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon 4. Neurology 65: 1409–1414. [CrossRef] [PubMed] [Google Scholar]
  • Jiao J, Li Q, Chu J, Zeng W, Yang M, Zhu S. 2014. Effect of n-3 PUFA supplementation on cognitive function throughout the life span from infancy to old age: a systematic review and meta-analysis of randomized controlled trials. Am. J. Clin. Nutr. 100: 1422–1436. [CrossRef] [PubMed] [Google Scholar]
  • Jofre-Monseny L, Minihane AM, Rimbach G. 2008. Impact of apoE genotype on oxidative stress, inflammation and disease risk. Mol. Nutr. Food Res. 52: 131–145. [CrossRef] [PubMed] [Google Scholar]
  • Lambert J-C, Amouyel P. 2011. Genetics of Alzheimer’s disease: new evidences for an old hypothesis? Curr. Opin. Genet. Dev. 21: 295–301. [CrossRef] [PubMed] [Google Scholar]
  • Lane RM, Farlow MR. 2005. Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer’s disease. J. Lipid Res. 46: 949–968. [CrossRef] [PubMed] [Google Scholar]
  • Plourde M, Vohl M-C, Vandal M, Couture P, Lemieux S, Cunnane SC. 2009. Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE 4 but not by the common PPAR-alpha L162V polymorphism in men. Br. J. Nutr. 102: 1121–1124. [CrossRef] [PubMed] [Google Scholar]
  • Poirier J. 2003. Apolipoprotein E and cholesterol metabolism in the pathogenesis and treatment of Alzheimer’s disease. Trends Mol. Med. 9: 94–101. [CrossRef] [PubMed] [Google Scholar]
  • Querfurth HW, LaFerla FM. 2010. Alzheimer’s Disease. N. Engl. J. Med. 362: 329–344. [CrossRef] [PubMed] [Google Scholar]
  • Quinn JF, Raman R, Thomas RG, et al. 2010. Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial. JAMA 304: 1903–1911. [CrossRef] [PubMed] [Google Scholar]
  • Samieri C, Lorrain S, Buaud B, et al. 2013. Relationship between diet and plasma long-chain n-3 PUFA in older people:Impact of Apolipoprotein E genotype. J. Lipid Res. 54: 2559–2567. [CrossRef] [PubMed] [Google Scholar]
  • Samieri C, Feart C, Proust-Lima C, et al. 2011. Omega-3 fatty acids and cognitive decline: modulation by ApoEepsilon4 allele and depression. Neurobiol. Aging. 32: 2317.e13–22. [CrossRef] [PubMed] [Google Scholar]
  • Shobab LA, Hsiung G-YR, Feldman HH. 2005. Cholesterol in Alzheimer’s disease. Lancet. Neurol. 4: 841–852. [CrossRef] [PubMed] [Google Scholar]
  • Solomon A, Kivipelto M, Wolozin B, Zhou J, Whitmer RA. 2009. Midlife serum cholesterol and increased risk of Alzheimer’s and vascular dementia three decades later. Dement. Geriatr. Cogn. Disord. 28: 75–80. [CrossRef] [PubMed] [Google Scholar]
  • Stonehouse W, Conlon CA, Podd J, et al. 2013. DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. Am. J. Clin. Nutr. 97: 1134–1143. [CrossRef] [PubMed] [Google Scholar]
  • Van de Rest O, Geleijnse JM, Kok FJP, et al. 2008. Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial. Neurology 71: 430–438. [CrossRef] [PubMed] [Google Scholar]
  • Whalley LJ, Deary IJ, Starr JM, et al. 2008. n-3 Fatty acid erythrocyte membrane content, APOE epsilon4, and cognitive variation: an observational follow-up study in late adulthood. Am. J. Clin. Nutr. 87: 449–454. [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.