Open Access
Issue
OCL
Volume 21, Number 3, May-June 2014
Article Number A301
Number of page(s) 10
Section Technology
DOI https://doi.org/10.1051/ocl/2014002
Published online 29 April 2014
  • Allaf K. 1982. Transfer phenomena and industrial applications. Beirut: Lebanese University Faculty of Science, p. 182. [Google Scholar]
  • Allaf T, Allaf K. 2014. Instant Controlled Pressure Drop (D.I.C.) in Food Processing. New York: Springer. [Google Scholar]
  • Allaf K, Besombes C, Berka-Zougali B, Kristiawan M, Sobolik V, Allaf T. 2011a. Instant Controlled Pressure Drop Technology in Plant Extraction Processes. In: Lebovka N, Vorobiev E, Chemat F, eds. Enhancing Extraction Processes in the Food Industry. Dublin. Ireland: CRC Press Taylor & Francis Group, pp. 255–302. [Google Scholar]
  • Allaf T, Besombes C, Mih I, Lefevre L, Allaf K. 2011b. Decontamination of solid and powder foodstuffs using DIC technology. In: InTech, ed. Advances in computer science and engineering. Croatia: Matthias Schmidt. [Google Scholar]
  • Allaf T, Tomao V, Ruiz K, Chemat F. 2012. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrason. Sonochem. [Google Scholar]
  • Allaf T, Tomao V, Ruiz K, Chemat F. 2013. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrason. Sonochem. 20: 239–246. [CrossRef] [PubMed] [Google Scholar]
  • Amor BB, Lamy C, Andre P, Allaf K. 2008. Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds. J. Chromatogr. A 1213: 118–124. [CrossRef] [PubMed] [Google Scholar]
  • AOCS, A.O.C.s.S. 1989. Official Method Ce 2-66. Champaign: American Oil Chemist’s Society. [Google Scholar]
  • Ben Amor B, Allaf K. 2009. Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa). Food Chem. 115: 820–825. [CrossRef] [Google Scholar]
  • Benoist D, Tourbier Y, Germain-Tourb S. 1994. Plans d’expériences: construction et analyse. London: Lavoisier. [Google Scholar]
  • Berka-Zougali B, Hassani A, Besombes C, Allaf K. 2010. Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology. J. Chromatogr. A 1217: 6134–6142. [CrossRef] [PubMed] [Google Scholar]
  • Besombes C, Berka-Zougali B, Allaf K. 2010. Instant controlled pressure drop extraction of lavandin essential oils: fundamentals and experimental studies. J. Chromatogr. A 1217: 6807–6815. [CrossRef] [PubMed] [Google Scholar]
  • Brühl L, Matthäus B, Bernd W. 1999. Extraction of oilseeds by SFE : a comparison with other methods for the determination of the oil content. Fresenius J. Anal. Chem. 364: 631–634. [CrossRef] [Google Scholar]
  • Eggers R. 1985. High pressure extraction of oil seed. J. Am. Oil Chem. Soc. 62: 1222–1230. [CrossRef] [Google Scholar]
  • Fernández MB, Perez EE, Crapiste GH, Nolasco SM. 2012. Kinetic study of rapeseed oil and tocopherol extraction: Parameter comparison of nonlinear models. J. Food Eng. 111: 682–689. [CrossRef] [Google Scholar]
  • Hensarling TP, Jacks TJ. 1983. Solvent extraction of lipids from soybeans with acidic hexane. J. Am. Oil Chem. Soc. 60: 783–784. [CrossRef] [Google Scholar]
  • Iguedjtal T, Louka N, Allaf K. 2008. Sorption isotherms of potato slices dried and texturized by controlled sudden decompression. J. Food Eng. 85: 180–190. [CrossRef] [Google Scholar]
  • Kamal IM, Sobolik V, Kristiawan M, Mounir SM, Allaf K. 2008. Structure expansion of green coffee beans using instantaneous controlled pressure drop process. Innovat. Food Sci. Emerg. Tech. 9: 534–541. [CrossRef] [Google Scholar]
  • Kmieciak S, Meziane S, Kadi H, Moussaoui R. 1991. Oil extraction from olive foot cake with acidic hexane. Grasas y Aceites 42: 46–50. [CrossRef] [Google Scholar]
  • Kristiawan M, Sobolik V, Allaf K. 2008. Isolation of Indonesian cananga oil using multi-cycle pressure drop process. J. Chromatogr. A 1192: 306–318. [CrossRef] [PubMed] [Google Scholar]
  • Lomascolo A, Uzan-Boukhris E, Sigoillot J-C, Fine F. 2012. Rapeseed and sunflower meal: a review on biotechnology status and challenges. Appl. Microbiol. Biotechnol. 95: 1105–1114. [CrossRef] [PubMed] [Google Scholar]
  • Meziane S, Kadl H, Lamrous O. 2006. Kinetic study of oil extraction from olive foot cake. Grasas y aceites 57: 175–179. [Google Scholar]
  • Morrison WR, Smith LM. 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol. J. Lipid Res. 5: 600–608. [PubMed] [Google Scholar]
  • Mounir S, Besombes C, Al-Bitar N, Allaf K. 2011. Study of Instant Controlled Pressure Drop DIC – Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion. Drying Technol. 29: 331–331. [CrossRef] [Google Scholar]
  • Olivier B, Elisabeth B. 2009. Extraction from oleaginous seeds using supercritical CO2: Experimental design and products quality. J. Food Eng. 92: 396–402. [CrossRef] [Google Scholar]
  • Przybylski R, Mag T, Eskin NAM, McDonald BE. 2005. Rapeseed Oil, Bailey’s Industrial Oil and Fat Products. John Wiley & Sons, Inc. [Google Scholar]
  • So GC, Macdonald DG. 1986. Kinetics of oil extraction from rapeseed (rapeseed). Can. J. Chem. Eng. 64: 80–86. [CrossRef] [Google Scholar]
  • Standardization IOf. 1998. Oilseeds – Determination of oil content (Reference method). In: Standard I, ed. Geneva, Switzerland. [Google Scholar]
  • Tulbentci HSG. 1986. Extraction of rapeseed, linseed, safflowerseed and tobaccoseed with a new laboratory extractor. J. Am. Oil Chem. Soc. 63: 1465–1469. [CrossRef] [Google Scholar]
  • USDA. 2013. Soybeans & Oil Crops: Rapeseed. United States Department of Agriculture Economic Research Service. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.