Open Access
Issue
OCL
Volume 17, Number 6, November-Décembre 2010
Dossier : Palmier à huile et développement durable
Page(s) 356 - 359
Section Technologie – Innovation
DOI https://doi.org/10.1051/ocl.2010.0337
Published online 15 November 2010
  • Adler-Nissen J. A review of food protein hydrolysis-specific areas. In: Adler-Nissen, ed. Enzymic Hydrolysis of Food Proteins. London and New York: Elsevier Applied Science Publishers, 1986. [Google Scholar]
  • Bargale PC, Sosulski K, Sosulski FW. Enzymatic hydrolysis of soybean for solvent and mechanical oil extraction. J Food Process Engineer 2000; 23: 321–327. [CrossRef] [Google Scholar]
  • Bocevska M, Karlovic D, Turkulov I, Pericin D. Quality of corn germ oil obtained by aqueous enzymatic extraction. J Am Oil Chem 1993; 70: 1273–1277. [CrossRef] [Google Scholar]
  • Buenrostro M, Lopez-Munguia CA. Enzymatic extraction of avocado oil. Biotechnol Left 1986; 8: 505–506. [CrossRef] [Google Scholar]
  • Cheah SC, Augustin MA, Ooi LCL. Enzymic extraction of palm oil. Palm Oil Res Malaysia Bull 1990; 20: 30–36. [Google Scholar]
  • Christensen FM. Enzyme technology versus engineering technology in the food industry. Biotechnol Appl Biochem 1989; 11: 249–265. [Google Scholar]
  • Deng Y, Pyle D, Niranjan K. Studies of aqueous enzymatic extraction of oil from rapeseed. In: Agricultural engineering and rural development I. Conference Proceedings, 1992. [Google Scholar]
  • Dickey L, Kurantz M, Parris N. Oil separation from wet-milled corn germ dispersions by aqueous oil extraction and aqueous enzymatic oil extraction. Ind Crop Prod 2008; 27: 303–307. [CrossRef] [Google Scholar]
  • Dominguez H, Nunez M, Lema J. Aqueous processing of sunflower kernels with enzymatic technology. Food Chem 1995; 53: 427–434. [CrossRef] [Google Scholar]
  • Dominguez H, Sineiro J, Nunez M, Lema J. Enzymatic treatment of sunflower kernels before oil extraction. Food Res Int 1996; 28: 531–545. [Google Scholar]
  • Dominguez H, Nunez M, Lema J. Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review. Food Chem 1994; 49: 271–286. [CrossRef] [Google Scholar]
  • Embong MSB, Jelen P. Sulfur content of crude rapeseed oil from aqueous extraction. J Am Oil Chem Soc 1980; 57: 75–76. [CrossRef] [Google Scholar]
  • Fantozzi P, Petruccioli G, Montedoro G. Enzymatic treatment of olive pastes after single pressing extraction. Effect of cultivar, harvesting time, and storage. Rils Ital Sosfanze Grusse 1977; 54: 381–388. [Google Scholar]
  • Freitas SP, Lago RCA, Jablonka FH, Hartman L. Aqueous enzymatic extraction of avocado oil from fresh pulp. Rev Fr Corps Gras 1993; 40: 365–371. [Google Scholar]
  • Fullbrook PD. The use of enzymes in the processing of oilseeds. J Am Oil Chem 1982; 60: 476–478. [Google Scholar]
  • Guillemin S. Extraction aqueuse d’huile de colza assistée par hydrolyse enzymatique: optimisation de la réaction, caractérisation de l’émulsion et étude des procédés de destabilisation. Thèse de l’Institut National Polytechique de Lorraine, 2006. [Google Scholar]
  • Hagenmaier R. Aqueous processing of full-fat sunflower seeds: Yields of oil and protein. J Am Oil Chem Soc 1974; 51: 470–471. [CrossRef] [Google Scholar]
  • Hanmoungjai P, Pyle L, Niranjan K. Extraction of rice bran oil using aqueous media. J Chem Tech Biot 2000; 75: 348–352. [CrossRef] [Google Scholar]
  • Jiang L, Hua D, Wang Z, Xu S. Aqueous enzymatic extraction of peanut oil and protein hydrolysates. Food Bioprod Process 2010; 88: 233–238. [CrossRef] [Google Scholar]
  • Johnson LA, Lusas W. Comparison of alternative solvents for oils extraction. J Am Oil Chem Soc 1983; 60: 229–242. [CrossRef] [Google Scholar]
  • Lanzani A, Petrini M, Cozzoli O, Gallavresi P, Carola C, Jacini G. On the use of enzymes for vegetable-oil extraction. A preliminary report. Riv Ital Sostanze Grasse 1975; 11: 226–229. [Google Scholar]
  • Mathlouthi N, Saulnier L, Quemener B, Larbier M. Xylanase, β-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and β-glucanase used alone or in combination. J Agr Food Chem 2002; 50: 5121–5127. [CrossRef] [Google Scholar]
  • McGlone OC, Lopez-Munguia CA, Cater JV. Coconut oil extraction by a new enzymatic process. Food Sci 1986; 51: 695–697. [CrossRef] [Google Scholar]
  • Olsen H. Aqueous extraction of oil from seeds. In: Asian food conference, Bangkok, 1988. [Google Scholar]
  • Olsen HS. Method of producing soy protein hydrolysate from fat-containing soy material, and soy protein hydrolysate. U.S. patent 4.324.805; 1982. [Google Scholar]
  • Ranalli A, Martinelli N. Extraction of the oil from olive pastes by biological and not conventional industrial techniques. Industrie Alimentari 1994; 33: 1073–1083. [Google Scholar]
  • Rosenthal A, Pyle D, Niranjan K. Aqueous and enzymatic processes edible oil extraction. Enzyme Microb Tech 1996; 19: 402–420. [CrossRef] [Google Scholar]
  • Rosenthal A, Pyle D, Niranjan K. Mechanisms in the simultaneous aqueous extraction of oil and protein from soybean. Food Bioprod Process 1998; 76: 224–230. [CrossRef] [Google Scholar]
  • Shallom D, Shoham Y. Microbial hemicellulases. Curr Opin Microbiol 2003; 6: 219–228. [CrossRef] [PubMed] [Google Scholar]
  • Sineiro J, Domínguez H, Núñez MJ, Lema JM. Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds. Food Chem 1998; 61: 467–474. [CrossRef] [Google Scholar]
  • Sosulski K, Sosulski F, Coxworth E. Carbohydrase hydrolysis of canola to enhance oil extraction with hexane. J Am Oil Chem 1988; 65: 357–361. [CrossRef] [Google Scholar]
  • Sosulski K, Sosulski F. Enzyme pretreatment to enhance oil extratability. Amsterdam: Elsevier, 1990. [Google Scholar]
  • Van Eylen D, Indrawati M, Hendrickx M, Van Loey A. Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase. Food Chem 2006; 97: 263–271. [CrossRef] [Google Scholar]
  • Yoon SH, Kim LH, Kim SH, Kwon TW. Effects of enzyme treatments and ultrasonification on extraction yields of lipids of protein from soybean by aqueous process. Korean J Food Sci Technol 1991; 23: 673–676. [Google Scholar]
  • Zhang S, Wang Z. Aqueous enzymatic extraction of rapeseed emulsified oil. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering 2006; 22: 250–253. [Google Scholar]
  • Zhang S, Wang Z, Xu SY. Optimization of the aqueous enzymatic extraction of rapeseed oil and protein hydrolysates. J Am Oil Chem 2007; 84: 97–105. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.