Open Access
| Issue |
OCL
Volume 17, Number 1, Janvier-Février 2010
Dossier : Comment peut-on améliorer la qualité nutritionnelle des graisses animales ?
|
|
|---|---|---|
| Page(s) | 43 - 46 | |
| Section | Nutrition – Santé | |
| DOI | https://doi.org/10.1051/ocl.2010.0290 | |
| Published online | 15 January 2010 | |
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