Fig 6
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Effect of several parameters on lipase activity in licuri mesocarp. (A) Variation with pH in the lipase activity on olive oil in the presence of 3% w/v gum arabic. (B) Effect of Gum Arabic (GA) concentration on the hydrolysis of olive oil at pH 8. (C) Effect of bile salts (NaTDC) concentration on tributyrin hydrolysis reaction at pH 7.
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